BBQ Honey Sriracha Baked Chicken Wings. Browse Our Collection Of Simple Chicken Wings Recipes and Prepare Yummy Meals! The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking.
A low carb Honey Sriracha Baked Chicken Wings Recipe that's absolutely mouthwatering. These tender chicken wings that are baked in the oven until crispy then tossed with a sweet 'n spicy Honey Sriracha Sauce that will make you drool. On this video, I smoked up some Crispy Honey Sriracha chicken wings on my Weber Kettle. You can cook BBQ Honey Sriracha Baked Chicken Wings using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of BBQ Honey Sriracha Baked Chicken Wings
- It's 300 gm of BBQ Sauce (i use Singlong brand).
- It's 5-10 tbsp of sriracha sauce.
- Prepare 5-10 tbsp of honey.
- It's 1 kg of chicken.
- You need 2 tbsp of rosemary.
- It's 50 gm of rice flour.
- You need 50 gm of corn flour.
- Prepare 50 gm of plain flour.
- It's 2 tbsp of curry powder to taste.
- You need 2 tbsp of seasoning to taste.
- Prepare 125 gm of butter.
These are the best wings I've ever smoked and they were packed full of flavor. I layered the wings with my. These Honey Sriracha BBQ Wings are the best at home wings! Use the Instant Pot to Air Fryer method for maximum crispy skin and fall of the bone tender chicken.
BBQ Honey Sriracha Baked Chicken Wings step by step
- Mix corn flour, rice flour with plain flour, curry powder, seasoning powder & curry powder. Coat chicken pieces evenly and deep fry for 15 mins.
- While frying chicken, cook the sauce. Melt butter in the pan and add butter bbq sauce, sriracha sauce, honey and rosemary spice to taste.
- Dip the fried chicken into the sauce and arrange neatly in baking pan. Bake at 220°C for 15-20 mins..
The sauce is the perfect balance of spicy and sweet! Bake chicken wings on cookie sheet according to instructions. In large bowl combine barbecue sauce, honey and sriracha. Remove from oven and dunk in barbecue sauce mixture again. Cover rimmed baking sheet with foil; spray with cooking spray.