Recipe: Yummy Baked Pork Belly In Chinese BBQ Sauce

Baked Pork Belly In Chinese BBQ Sauce. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised.

Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Cool pork completely in baking pan. You can have Baked Pork Belly In Chinese BBQ Sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Pork Belly In Chinese BBQ Sauce

1. Prepare 18 pieces of pork belly without skin or soft pork bone (optional).
2. It's of glaze.
3. Prepare 2 tbsp of honey.
4. You need of sauce for pork or spare rib.
5. Prepare 2 cup of DIY or store bought ready to used chinese bbq sauce.
6. Prepare 2 tbsp of Chinese white wine.
7. It's 1 tbsp of hoisin sauce or any bbq sauce.
8. Prepare 1 tbsp of oyster sauce.
9. It's 3 tbsp of light soy sauce.
10. It's 2 tbsp of sugar or maltose or gula melaka.
11. You need 1 tsp of pepper powder.
12. You need 1 1/2 tbsp of dark soy sauce.
13. You need 1/4 cup of water.

Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. The filling is made of Chinese bbq pork and onion that have been seasoned with oyster sauce.

Baked Pork Belly In Chinese BBQ Sauce step by step

1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first.
2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately.
3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour.
4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char.
5. Enjoying Char Siew Soft Pork Bone With Plain White Rice.

Traditionally, baked barbecued pork buns are served in dim sum restaurants and Chinese bakeries. These golden-baked buns are a must-order food whenever you visit dim sum restaurant. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet You can experiment with the Chinese BBQ sauce in your favorite dishes such as baked beans or baked. Sticky Chinese Barbecue Pork Belly (Char Siu)