How to Prepare Delicious Smoked Chili BBQ sauce

Delicious, fresh and tasty barbecue.

Smoked Chili BBQ sauce. It's the perfect BBQ Sauce to slather on chicken, ribs, pork, grilled pizza or even a burger! Looking for more barbecue sauce recipes? Try my Mango BBQ Sauce (it has cooked & pureed mangos) or my Raspberry Chipotle BBQ Sauce.

Smoked Chili BBQ sauce I've smoked this recipe of chili on most of them. This honey bbq sauce recipe is sweetened with honey and brown sugar,. stir in your remaining ingredients - tomato paste, apple cider vinegar, Worcestershire sauce, honey, spicy chili flakes, ground mustard, smoked paprika, tequila, brown sugar, and a bit of salt and pepper to taste. Apple cider vinegar brings an additional sweetness along. You can have Smoked Chili BBQ sauce using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Smoked Chili BBQ sauce

  1. You need 1/2 Cup of Red wine vinegar.
  2. You need 24 oz of Ketchup or 8 oz tomato paste.
  3. Prepare 1 oz. of Liquid smoke.
  4. You need 3 oz. of Honey.
  5. Prepare 1 Cup of Orange juice.
  6. Prepare 1/2 Cup of Mild chili powder.
  7. Prepare 2 Tbsp of Organic sodium - free seasoning blend.
  8. You need 1 Tbsp of Caraway seeds.
  9. Prepare 1 of Pitcher of LOVE.

This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you'd normally sauce up with BBQ. It has a touch of smokiness from chipotle chili powder, and like many of my recipes, it's customizable so you can make it perfect for you. We love Chili around here, and the season is right. Instead of ground beef, we take a page out of the competition chili handbook and swapped to tri-tip as it is lean, and will continue to stay tender when braised without falling apart.

Smoked Chili BBQ sauce instructions

  1. Add all ingredients and whisk until thick. You can use a litte sugar or agave for adjustment and a hint of sweet..

BTW, I have been tinkering with various meats and spices. I used smoked turkey (after thanksgiving) smoked chicken and brisket. I tinkered with a little bit after visiting a chili cookoff and made the following changes. But it will accompany any smoked or grilled meat just fine. Brown sugar and chilli powder give this rub tell tale barbecue flavor characteristics.