How to Cook Tasty Onion Barbecue Sauce Batch 50

Delicious, fresh and tasty barbecue.

Onion Barbecue Sauce Batch 50. This is a delicious Barbecue Sauce! I don't care for BBQ, but this was so tasty that I don't mind it at all! The recipe is super easy and not too full of flavor that would take away from the actual meal.

Onion Barbecue Sauce Batch 50 Made in collaboration with local farms of Vermont. Maple wood smoked onions and Vermont grown chili peppers makes for some fabulous hot sauce. This started as a one off batch flavor. You can cook Onion Barbecue Sauce Batch 50 using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Onion Barbecue Sauce Batch 50

  1. You need 2 tablespoons of dehydrated onions.
  2. You need 1/2 teaspoon of granulated onion powder.
  3. It's 2 tablespoons of minced garlic.
  4. It's 1 cup of sugar.
  5. Prepare 1/2 teaspoon of celery salt.
  6. You need 1 tablespoon of ground black pepper coarsely ground.
  7. Prepare 1 teaspoon of liquid smoke.
  8. Prepare 1 tablespoon of molasses.
  9. It's 2 tablespoons of honey.
  10. Prepare 1/2 cup of apple cider vinegar.
  11. Prepare 15 ounces of tomato sauce.
  12. It's To taste of kosher salt.
  13. Prepare 1 tablespoon of dijon mustard.
  14. It's 2 tablespoon of butter.

A wide variety of barbecue sauce options are available to you, such as type, product type, and certification. Onion soup mix and stuffing are the surprise ingredients in these incredibly simple mini meat loaves. Crumble beef over mixture and mix well. The NEW Big Green Egg Authentic Smokehouse-Style Vidalia Onion Sriracha Barbecue Sauce will enhance the flavor of any barbecue recipe!

Onion Barbecue Sauce Batch 50 step by step

  1. Crack the black pepper set aside. Gather all the ingredients. Keep the butter separate from the rest..
  2. Heat a dry pan. Add the black pepper to the heated pan..
  3. Add all the ingredients to the black pepper in the pan. Bring to a simmer..
  4. Add the butter to the sauce. Stir and simmer on low stirring occasionally. Simmer 20 minutes. Serve I hope you enjoy!!!! I jarred the part I didn't use in a recipe..

This versatile sauce is also great with your favorite pizza and calzones, or try some in place of ketchup for burgers and fries. Learn how to make this barbecued onion recipe that can be cooked right in the coals on your smoker, off to the side on your grill, or over a campfire. Wrap onions tightly in aluminum foil. Dip the onion rings in the flour on the shallow plate and and then dunk in the beer batter. Fry in the oil until golden brown working in small batches.