Too cold to bbq honey garlic porc bergers. Grab the recipe for these honey bbq sauce slathered Pulled Pork Burgers! They're perfect for game day or any slow cooker weeknight meal! The holidays are in full swing and for me, that means getting to spend a little more time with my family which also means Honey BBQ Pulled Pork Burgers!!.
Basil & Garlic Pork Burgers: Fry the burgers.
Put a little olive oil in a non-stick pan.
Set the pan on the stove over medium-high heat.
You can cook Too cold to bbq honey garlic porc bergers using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Too cold to bbq honey garlic porc bergers
- It's 1 packages of ground porc.
- It's 1 small of finely chopped onion.
- It's 1 of finely choopped spicy pepper of your preference/or 1/4 sweet pepper pf your choice.
- Prepare 1 tsp of smoked paprika.
- You need 1 can of v.h. honey garlic sauce.
- Prepare 1/4 can of fill a 1/4 of the v.h can with vinegar.
- It's 1/2 tsp of ground cinamon.
- You need 1/2 tsp of ground chilli.
Fry them like this for a few minutes on one side, without moving them around too much. After a few minutes, the sides of the burgers should start to look cooked (toward. These barbecue pork burgers are quick and easy sandwiches made with ground pork and doctored-up bbq sauce and topped with coleslaw, just like pulled These barbecue pork burgers brilliantly riff on sigh-inducingly slow-roasted pulled pork shoulder in an easy, weeknight-friendly, slap-it-on-the-grill. Honey Soy Grilled Pork Chops will make you love pork chops again.
Too cold to bbq honey garlic porc bergers step by step
- In a bowl combine :ground porc, finely chopped onions and peppers.
- In a large frying pan drain v.h. sauce and add: smoked paprika ,cinnamon and ground chilly powder and give a quick stir.
- Let sauce start to bubble mildly on a med. Heat and cook patties for about 10 mins per side.
Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl. Combine ketchup, honey, soy sauce and garlic. Lightly season pork with salt and pepper. Brush each chop with sauce to coat. Double dipped and deliciously crunchy pork chops, coated in a sticky honey garlic sauce that is out of this world.