How to Prepare Yummy Crock Pot Honey Mustard Pulled BBQ Chicken

Crock Pot Honey Mustard Pulled BBQ Chicken. Here comes another freezer crock-pot meal: Honey Mustard Chicken. I never knew honey mustard could be this appealing. I liked the idea of it all, but never came around to it until I adapted the recipe to be lots o'honey with a little mustard buttery chicken.

Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot. Pour mixture over the chicken breasts. You can cook Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock Pot Honey Mustard Pulled BBQ Chicken

1. You need 3 lb of bone in chicken breast.
2. Prepare 1 of seasoning salt to taste (i use lawrys).
3. It's 1 medium of yellow onion (medium dice).
4. You need 1 medium of green bell pepper (medium dice).
5. It's 2 clove of garlic (minced).
6. It's 1 cup of honey mustard bbq sauce (i use sweet baby rays).
7. You need 1/3 cup of bottled italian salad dressing (i use kraft zesty).
8. It's 1/4 cup of packed dark brown sugar.
9. It's 1 tbsp of worcestershire sauce.
10. It's 1 tbsp of red hot sauce ( i use franks).
11. You need 2 tbsp of apple cider vinegar.
12. Prepare 1/2 tsp of liquid smoke.
13. It's 1 of favorite hamburger buns (toasted).

The perfect transition to warmer weather slow cooking! A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken! I love the totally homemade sauce and with just a few ingredients it comes together very quickly. Crock Pot Honey Mustard Pulled BBQ Chicken This is really simple to throw together without a lot of effort.

Crock Pot Honey Mustard Pulled BBQ Chicken instructions

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..

Kids really like it as well. Pour bbq sauce to cover chicken. Easy Slow Cooker Honey Mustard Chicken. With just a few ingredients, you'll have dinner ready that's all made for you in a slow cooker or crock pot. What To Serve With This Crockpot Honey Mustard BBQ Chicken: Seasoned Potato Wedges Recipe JoJo's Get ready for some potato deliciousness when you make this easy Seasoned Potato Wedges Recipe!