Recipe: Perfect Honey Glazed Chicken Barbeque

Honey Glazed Chicken Barbeque. Pro Tips: Notes on Honey Glazed Grilled Chicken Breasts To Brine or Not To Brine. A suggested brine would be two cups water and one tablespoons table salt for an hour or two. Melt butter in a skillet over medium heat.

Honey barbecue glazed chicken is a chicken dish that requires very little effort but packs a lot of juicy flavor. I prefer boneless chicken thighs for this, but you could use halved boneless chicken breasts as well. The chicken cooks in a slow cooker in a honey/barbecue/soy sauce. You can cook Honey Glazed Chicken Barbeque using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honey Glazed Chicken Barbeque

1. It's of Chicken fillet.
2. It's 1 tbsp of honey.
3. You need 1 tbsp of brown sugar.
4. Prepare 2 tbsp of butter.
5. You need 2 tbsp of barbeque sauce.
6. You need 1 dozen of petit potatoes.
7. You need 4 stalks of spinach.
8. You need 1 of tomatoe slice.
9. It's 5 pcs of garlic chopped.
10. You need 1 of small onion chopped.
11. Prepare of Salt.
12. You need of Pepper.

Then brushed with more sauce, finishes under the broiler. Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. In a small bowl, mix all the ingredients. Rub all over the chicken and between the breast meat and skin.

Honey Glazed Chicken Barbeque instructions

1. Boil petit potatoes with salted water..
2. Season chicken with salt and pepper on each side. Fry in medium heat with butter until cooked and golden brown. Set aside..
3. In the same pan: add one more tbsp butter. Stir fry onions and garlic..
4. Add sugar and honey. Stir until sugar melts. Then add barbeque sauce..
5. Add spinnach and let simmer until cooked. Then add tomatoes..
6. Drain the cooked potatoes and chicken into the pan. Season with salt and pepper to taste..
7. Mix until all is coated with the sauce. Serve..

Gas-Grill Instructions: Heat all burners of a gas grill to medium low. The chicken strips are double-dipped (flour, buttermilk, flour) for an extra thick and crispy coating. This is totally necessary because the honey-bbq glaze is wet and the coating needs to be able to withstand all that ooey-gooey goodness. Note: if you want to spice these up a bit, add some hot sauce or sriracha to the honey-bbq glaze. This Honey BBQ Baked Chicken Thighs Recipe creates mouth watering chicken in a tasty caramelized glazed.