Easiest Way to Cook Appetizing Slow Cooker BBQ Ribs

Delicious, fresh and tasty barbecue.

Slow Cooker BBQ Ribs. Browse Our Variety Of Easy Ribs Recipes Online At Kraft® Only. Season ribs with salt and pepper. Place in a shallow baking pan.

Slow Cooker BBQ Ribs Looking for recipes for slow cooker BBQ ribs? Taste of Home has the best slow cooker BBQ ribs recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Slow Cooker Barbecue Ribs easy and absolutely DELICIOUS! You can cook Slow Cooker BBQ Ribs using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Slow Cooker BBQ Ribs

  1. Prepare 1.50 kg of Pork Ribs, £4.20 (yellow sticker).
  2. You need 350 g of BBQ sauce.
  3. You need 2 of vegetable stock cubes (pork stock cubes work well if you have them).
  4. Prepare 1 tsp of Coriander seed.
  5. It's 1 tsp of Mustard seed.

Fall-off-the-bone tender ribs finished off in the oven to create the best, barbecue sticky glaze and caramelised edges! You can use spare ribs or baby back ribs for this slow cooker BBQ ribs recipe. Tips for cooking ribs in a crock pot: Whisk together paprika, brown sugar, salt, black pepper, and red pepper flakes to make the dry rub mix. Rub the dry rub mix over the ribs, and then brush them with your preferred BBQ sauce.

Slow Cooker BBQ Ribs step by step

  1. I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low..
  2. I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low..

Pour barbecue sauce into shallow bowl. Pour any remaining sauce over ribs. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. Remove the ribs from the slow cooker using a slotted spoon or tongs. Slow Cooker BBQ Ribs are the the easiest way to make ribs, and they are incredibly tender and flavorful.