How to Cook Yummy BBQ RIBS with SAUCE (Irmgards)

BBQ RIBS with SAUCE (Irmgards). A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. This barbecue sauce recipe gives smoked or baked ribs that perfect flavor with a touch of heat and smoke.

Whether they are smoked low and slow or baked in the oven. Make the BBQ sauce: add the reserved rib juices and all of the sauce ingredients to a medium-sized sauce pot over medium low heat. Allow the ribs to cool slightly before. You can have BBQ RIBS with SAUCE (Irmgards) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of BBQ RIBS with SAUCE (Irmgards)

1. You need 1 of rack pork ribs.
2. You need of BBQ powder I used aldis.
3. It's of Potato starch.
4. Prepare 300 ml of water.

BBQ sauce is one of those topics that people can become really, really passionate about. There are the regional camps of North Carolina style BBQ sauce, Kansas I've also included our favorite molasses-based Sweet and Spicy BBQ Sauce in my cookbook which just takes ribs to a whole new level! I cut the recipe in half for smoked baby back ribs. There's really no need to put this in a blender, just a bowl.

BBQ RIBS with SAUCE (Irmgards) instructions

1. Put greaseproof paper on flat service and lay full rack ribs on it. Using a sieve coat the bbq powder on all over turn over do other side, then leave to marinate 5 minutes or so, depending on bbq mix you use,.
2. Put the ribs around the side of the pressure cooker then add the water in the middle.
3. Put pressure cooker on 60 minutes then when done release the steam..
4. Put ribs on a plate, careful the meat falls off the bone, heat the juice up put some in a jug and mix with potato starch until smooth then pour back into the pan and stir if not thick enough pour dome back in the jug and mix in more starch, add the beef liquid and stir..
5. Serve on a bed of rice, then pour gravy on. If any gravy left freeze it and use in making fried rice.

I highly recommend putting this on the stove in a saucepan and letting it come to a boil for about one minute. For the root beer BBQ sauce: Heat the oil in a medium saucepan over medium heat, add the onions and cook until soft. Start the ribs as above over indirect heat. Finish the ribs by moving them back over the hot coals and turning and basting with the root beer BBQ. Once ribs are done, brush a light layer of your favorite Traeger BBQ Sauce on the front and back of the ribs.