Recipe: Perfect Tex's Ribs in BBQ Gravy 🐷

Delicious, fresh and tasty barbecue.

Tex's Ribs in BBQ Gravy 🐷. Tex's Ribs in BBQ Gravy 🐷 Tex Manchester, England. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter.

Tex's Ribs in BBQ Gravy 🐷 Seal with the lid or aluminium foil. If I fancy a chippy tea I'll either cook one from scratch, or hit the freezer. I dig out the frozen battered fish, the frozen chips, and a can of mushy peas from the cupboard. You can have Tex's Ribs in BBQ Gravy 🐷 using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tex's Ribs in BBQ Gravy 🐷

  1. You need 1-2 portions of pork ribs.
  2. Prepare To taste of salt and pepper to season.
  3. Prepare of ⭐.
  4. It's of ⭐Gravy⭐.
  5. Prepare 425 mls (3/4 pint) of hot water.
  6. It's 1/3 cup of BBQ sauce.
  7. Prepare 2 tablespoons of ketchup.
  8. Prepare 2 tablespoons of Bisto beef gravy granules.
  9. It's 1 of beef OXO cube.
  10. Prepare 1 tablespoon of Worcestershire sauce.
  11. You need 1 teaspoon of liquid smoke.
  12. You need of ⭐.
  13. You need of ⭐Seasoning⭐.
  14. Prepare 1 tablespoon of paprika.
  15. It's 2 teaspoons of sea salt.
  16. It's 1 teaspoon of black pepper.
  17. It's 1/4 teaspoon of garlic granules.
  18. It's 1/8 teaspoon of cumin.
  19. It's 1/8 teaspoon of onion powder.

Either way, the real star of the show is this quick and easy. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue.

Tex's Ribs in BBQ Gravy 🐷 instructions

  1. Preheat the oven to gas mark 7/220°C (425°F).
  2. Mix the seasoning and sprinkle well all over the ribs (see also "Tex's General Purpose Meat Seasoning" in my profile).
  3. Pop the ribs in the oven for 40-45 minutes in an oven proof dish.
  4. Add the dry ingredients for the gravy to a jug then add the hot water and stir well. Finally, stir in the rest of the wet ingredients.
  5. When the ribs have cooked, reheat the gravy for another 2 minutes in the microwave and pour over the ribs. Put back in the oven for a further 30 minutes.
  6. Plate up the ribs, and drizzle generously with the gravy.
  7. Serve....

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