How to Make Delicious Slow cooked rack of pork ribs with a sticky bbq sauce

Slow cooked rack of pork ribs with a sticky bbq sauce. Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce. These Sticky, Slow-Cooked Pork Ribs Slow roast then finished on the BBQ? Then I started thinking about my favourite Sticky Chinese Pork Belly recipe and I realised that applying the same.

See how in the notes section below. Season both sides of the ribs with a. The best Slow Cooker BBQ Pulled Pork Recipe! You can have Slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow cooked rack of pork ribs with a sticky bbq sauce

1. Prepare 2 kg of rack of ribs.
2. You need 2 tbsp of brown sugar.
3. Prepare 1 tbsp of siracha.
4. Prepare 1 tbsp of cider vinegar.
5. You need 1 tbsp of ketchup.
6. Prepare of Seasoning.
7. It's 1/2 of an onion.
8. It's 1/2 tsp of ground cumin.

Tender and flavorful pulled pork is so easy to make in your crockpot. Cool the shredded pork completely, seal it in an airtight container with the cooking sauce, and freeze for up. Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. I do have a slow cooker and a few minutes to get them.

Slow cooked rack of pork ribs with a sticky bbq sauce instructions

1. Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped)..
2. Put the ribs in the oven for 4hrs at 135 degrees..
3. Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked..
4. Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes..
5. Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw..

Combine the remaining ingredients; pour over top. To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved. Pour half of the sticky sauce mixture into the slow cooker and reserve the rest later for the sticky sauce. I love asian flavors so much and haven't done ribs with an inspired sauce before.