Recipe: Delicious Baked Char Siu (Cantonese Barbeque)

Baked Char Siu (Cantonese Barbeque). Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.

The talk turned to the latest restaurant dish they're attempting to faithfully replicate at home: Hong How to make char siu like the Chinese barbecue masters. Char siu bao (in Cantonese) or char shao bao (in Mandarin) is a typical Cantonese bun stuffed with diced barbecue pork. There are two versions of char siu bao, namely steamed and baked (also called chan bao in Cantonese). You can have Baked Char Siu (Cantonese Barbeque) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Char Siu (Cantonese Barbeque)

1. Prepare 2 tbsp of honey.
2. It's 2 tbsp of hoisin sauce.
3. You need 2 tbsp of soy sauce.
4. It's 1 tsp of sesame seed oil.
5. You need 1 tsp of fresh ginger (minced).
6. It's 4 of country style ribs.
7. You need 2 clove of garlic (minced).
8. You need 1 tsp of hot chili oil.

While the steamed buns version is white. How to make the BEST Char Siu at home!! Perfect Chinese roasted pork without any food coloring! Give this a try and let me know what you think!

Baked Char Siu (Cantonese Barbeque) instructions

1. Start off by preheating your oven to 350F, then line a baking dish with aluminum foil. Spray lightly with non-stick spray..
2. Now season your ribs with salt and pepper. Don't go crazy as the soy sauce will provide quite a bit of salt..
3. Place your ribs in the baking dish and put them in the oven. We're going to be baking them for 1 -1/2 hours so set your timer..
4. Once the ribs are on their way combine all of the other ingredients in a bowl and whisk until combined..
5. About 1/2 hour into the cooking process we can start basting our ribs. Apply a liberal amount with a basting brush and continue basting every twenty minutes or so until the ribs are finished cooking..
6. With about ten minutes left on your timer, check the ribs. By now they should be getting nice and crispy on the outside. If they aren't, when the timer gets down to five minutes you can stick them under the broiler for a minute or two to crisp up. Keep a close eye on them, we don't want burnt ribs..
7. Remove from oven and let them rest for 10 minutes..
8. Now we're finished. ENJOY!.

Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. A traditional style barbecue Cantonese char siu recipe that is roasted to perfection with savory and sweet Chinese spices and flavors. I want to share with you this traditional Cantonese char siu recipe so you can recreate this delicious dish right at home! Char siu is a Chinese dish made from seasoned boneless pork.