BBQ Beef Back Ribs (TGIFs copycat). This is my copycat BBQ sauce recipe - great on ribs, chicken and I've even drizzled it over scrambled eggs! This can also be made ahead and keeps in the refrigerator for weeks. Learn how to make Baked BBQ Baby Back Ribs!

These easy oven baked beef ribs are tender, fall off the bone good. Yes, I have another oven baked beef rib recipe on my site but I grew tired of that one. It was a little too saucy and time-consuming. You can have BBQ Beef Back Ribs (TGIFs copycat) using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of BBQ Beef Back Ribs (TGIFs copycat)

You need 800 gram of Beef Back Ribs.
It's of Marinated ingridients ;.
It's 3/4 cup of brown sugar.
You need 1 tsp of garlic powder.
Prepare 1 tsp of paprika powder.
You need 1 tsp of chilli powder (u can use cayenne as well).
It's 1/2 tsp of salt to taste.
You need 1 tsp of ground blackpepper.
It's 1/2 tsp of oregano powder.
Prepare 2 tbs of olive oil.
It's of BBQ sauce ingredients :.
Prepare 1 cup of barbeque sauce.
Prepare of (I used Heinz Hickory Smoke BBQ sauce).
It's 5 tbs of Honey.
You need 1/2 cup of brown sugar.

Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low and There is arguably no bigger BBQ show stopper than authentic dinosaur sized Texas beef ribs, seasoned perfectly with beef rib rub then slow. Two beautiful racks of American Wagyu back ribs, smoked over almond and hickory on the Lone Star Grillz Offset Vertical Smoker: https When the meat probe went into the meat and pulled out with no resistance, I pulled the ribs from the pit. Beef back ribs are best smoked low and slow until they melt in your mouth. Did some Spareribs this morning for a customer and now this Pitmaster is relaxing.

BBQ Beef Back Ribs (TGIFs copycat) step by step

Clean any membrans in Beef's skin..
Mix well all marinating ingredients.
Rub the ribs with marinating ingredients. It will looks too much seasoning on it. But trust me the result will be so delish!.
Keep it overnight in the fridge. It will enhance the flavour..
In the next day, take ribs out from the fridge, and start Pre heat oven to 142 C or 280 F (about 15 minutes before baking).
Wrap marinated ribs with aluminium foil. Make sure all covered. Be sure to seal the edge so steam won't seep out. And put in the baking pan..
Bake for 3-4 hours (mine took almost 4 hours).
When ribs are done, open top of aluminium foil and drain off all the liquids from ribs..
Brush ribs with BBQ sauce (recipe ⬆️⬆️ above). And let aluminum foil remain open so the sauce will caramelized during baking..
Return to oven and broil it for 10-15 minutes (keep an eye on it).
You can serve with mashed potato and steam brocolli. Enjoy! 😊.

Got to have balance in this life. work. Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beef ribs are tricky, because there's no universal specification for where or how they should be cut. Meaning, some processors will cut them longer than others.