Easiest Way to Cook Perfect Peruvian BBQ Ribs

Delicious, fresh and tasty barbecue.

Peruvian BBQ Ribs. Great recipe for Peruvian BBQ Ribs. There are many BBQ recipes, here we show the one we like the most, with a Peruvian twist. Amazonian chili has a special flavour, if you are into spicy food and specially chili, you need to try this recipe.

Peruvian BBQ Ribs Remove ribs from oven and let cool. Peruvian food is new to us. We have a few favorite places to eat around us but we have barely cooked Peruvian food. You can have Peruvian BBQ Ribs using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Peruvian BBQ Ribs

  1. It's 2 pounds of Pork Rib Rack.
  2. You need 1/2 cup of Ketchup.
  3. It's 2 Tablespoons of Ginger Powder.
  4. Prepare 2 Tablespoons of Cayenne Pepper.
  5. It's 3 Tablespoons of Onion Powder.
  6. Prepare 10 Cloves of Garlic.
  7. It's 2 Tablespoons of Honey.
  8. Prepare 5 tablespoons of Amazonian Chili.
  9. Prepare 1/2 Cup of Vinegar.

We recently got a cookbook that focuses on Peru and after reading about some different sauces and chiles we decided to mix BBQ with Peruvian. Let cool slightly and unwrap completely. Meanwhile, prepare outdoor grill to medium heat. Print Peruvian Beef Kebabs (Anticuchos) Recipe Notes.

Peruvian BBQ Ribs instructions

  1. Wash the ribs with water before starting. Lay them on a tray, add salt and place them in the refrigerator while you prepapre the BBQ Sauce..
  2. Put the ketchup, ginger powder, onion powder and cayenne pepper into a bowl and mix them..
  3. Add the amazonian chili into the mix..
  4. Put the garlic cloves and a little water into a blender and process them. You can also buy the garlic paste already made at the supermarket..
  5. Add the garlic paste, honey, and vinegar into the mix prepared on the second step and mix everything..
  6. Cook the mix at low heat for 10 min. Now you have your Peruvian Style BBQ Sauce!.
  7. Pour the BBQ sauce on the ribs and let them rest for at least 1 hour inside the fridge. If you have enough time to let it rest from one day to the other, much better..
  8. Light the charcoal. It is important to cook the ribs when most of he charcoal is already white. This way the heat is going to spread evenly, you will avoid gettting flames and your ribs will not burn. If you are using a gas grill, then set it at low heat..
  9. Grill the ribs until the grease turns into a crispy crust..
  10. Serve and enjoy!.

Hot Sauce O Meu Tempero. paprika, bay leaf, olive oil, red chilies. Adobo Sauce La Cocina Mexicana de Pily. I prepared this scrumptious Peruvian chicken that definitely beats Lima (a popular Peruvian restaurant in Brooklyn,NY.) When making the green sauce, I tried to take out most of the ribs and seeds from the jalapeño peppers just for the taste to not be over bearing. It came out smooth and mildly spicy. Video: Vicky Wasik] This Peruvian style grilled chicken is a recipe I back-hacked from the awesome chicken and green sauce they serve at Pio Pio in NYC.