Easiest Way to Make Appetizing Mike's BBQ Beef Ribs

Delicious, fresh and tasty barbecue.

Mike's BBQ Beef Ribs. Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beefy strands of tender rib meat.

Mike's BBQ Beef Ribs Prepping the meat: There is a skin-like membrane on the back of the ribs. The easiest way to remove it is to start in the middle of the rack and work a table knife or a screwdriver underneath the skin, going all the way across and teasing it up. I cooked these Smoked BBQ Ribs using my Offset Smoker. You can have Mike's BBQ Beef Ribs using 28 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mike's BBQ Beef Ribs

  1. You need of ● For The Ribs.
  2. It's 2 Pounds of Meaty Beef Or Baby Back Ribs [room temperature].
  3. Prepare of ● For The Fats.
  4. It's 1/3 cup of High Heat Vegetable Oil.
  5. You need of ● For The Seasonings.
  6. Prepare 1 tbsp of Fresh Ground Black Pepper.
  7. Prepare 1 tbsp of Cayenne Pepper.
  8. You need 1 tbsp of Cracked Sea Salt.
  9. You need 1 tbsp of Smoked Paprika.
  10. Prepare 1 tbsp of Seasoned Salt.
  11. You need 2 tbsp of Garlic Powder.
  12. It's 2 tbsp of Onion Powder.
  13. You need 1 tbsp of Ground Cumin.
  14. Prepare 1/4 Cup of Brown Sugar.
  15. Prepare of ● For The BBQ Sauce.
  16. You need 1 of EX LG Bottle Sweet Baby Rays Barbecue Sauce.
  17. Prepare 4 Drops of Liquid Hickory Smoke [not extract].
  18. It's of ● For The Kitchen / Grill Equipment.
  19. You need 1 of Set Tongs.
  20. You need Tin of Foil.
  21. You need of ● For The Options.
  22. You need of Hickory & Apple Chips.
  23. It's of Fresh Bread & Butter.
  24. You need of Cole Slaw.
  25. Prepare of Mashed Potatoes.
  26. Prepare of Buttered Corn.
  27. It's of Green Beans.
  28. It's of Garden Salads.

I used a homemade Memphis BBQ rub on one of the Rib Racks and John Henry BBQ Brisket rub on the other. Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. "Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone perfection!" Beef ribs can be both tough to eat and difficult to prepare. Putting the Beef Ribs on the Smoker. Slowcooker BBQ Beef Ribs: This is a great one pot Winter comfort dish.

Mike's BBQ Beef Ribs step by step

  1. Cold water rinse and trim ribs of anything unsightly. Pat dry..
  2. Create your dry rub and mix well..
  3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes..
  4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs..
  5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke..
  6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°..
  7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally..
  8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes..
  9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands..
  10. Ribs slathered with Sweet Baby Rays sauce..
  11. Know that you can also serve a dry rub rib with sauce to the side..
  12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately..
  13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile..
  14. Enjoy!.

Prepared ahead and cooked slowly in a crock pot. Ready for you and your family when you come home from a long day of work. Mike's Iron Horse BBQ - CLOSED. However, both beef and pork ribs are really great taste and also huge portion. written by Mike Vrobel. BBQ short ribs are taunting me, popping up all over the Internet.