Recipe: Yummy Chinese BBQ Ribs

Chinese BBQ Ribs. Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag. These are the best oven-roasted ribs ever, and they can also be finished on a grill for extra smoky flavor Creating steam in the oven is the key to tender meat The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust — with ketchup standing in for Chinese red fermented tofu Place the ribs in the dish, and turn to coat.

Arrange the ribs on the grate. Place the broiler rack in the center of the. Pour the marinating sauce to the ribs. You can cook Chinese BBQ Ribs using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese BBQ Ribs

1. You need 1 rack of pork spare or baby back ribs.
2. You need 2 tsp of sugar.
3. It's 1 tsp of salt.
4. You need 1 clove of minced garlic.
5. It's 1 tsp of minced ginger.
6. Prepare 2 Tbls of soy sauce.
7. You need 2 Tbls of dry white wine.
8. You need 1/2 tsp of five spice powder.
9. It's 1 Tbls of hoisin sauce.
10. Prepare 2 Tbls of ketchup.
11. You need 3 Tbls of honey.
12. You need 2 Tbls of hoisin sauce.

The most difficult part of cooking ribs is to keep them tender after cooked and the main method is to prevent them drying out. In a classic Chinese steamed ribs dish, the work is completed by a small layer of starch water. I was always crazy for Chinese BBQ ribs, but one thing I didn't know was how easy they were to make at home! They're even easier to make nowadays because now you can buy the special BBQ sauce in your supermarket!

Chinese BBQ Ribs instructions

1. Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once..
2. Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up..
3. Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up..

Even though the sauce is pretty easy made from scratch, there is the investment in the special spices needed. Braised ribs make for a succulent piece of pork after cooking. The second part of the cooking the Chinese pork ribs it to be sure and bake them in the oven on a pretty low temp. Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without experience cooking Asian food.