Recipe: Appetizing BBQ Pork Ribs

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There are lots of ways to cook ribs. You could even boil (shudder) your ribs before grilling them. In this guide we're focusing on the best methods to prepare ribs for low and slow cooking. You can have BBQ Pork Ribs using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of BBQ Pork Ribs

1. Prepare of Pork spare ribs or St Louis ribs.
2. You need of BBQ rub.
3. It's of BBQ sauce.
4. You need of Mustard.
5. You need of Brown sugar.
6. Prepare of Beer.

Let's have a look at some popular ways to cook ribs low and slow. Occasionally, turn and baste with the reserved marinade (or barbecue sauce, if you prefer). Put the ribs in a large roasting pan, brush with the marinade and cover with foil. Barbecue pork ribs should be incredibly juicy, full of heavenly barbecue flavours and should melt in your mouth - get ready to achieve perfection with this foolproof recipe.

BBQ Pork Ribs step by step

1. Set your ribs out for a couple hours before cooking.
2. Once close to room temperature, rub mustard all over the ribs. This will bind the rub to your ribs which is very important for getting a good crust.
3. Very liberally apply your rub to the ribs. Run it in with your hands, get them DIRTY! This is BBQ, not haute French cuisine.
4. Get your smoker, grill, or oven preheated to 220F. Put your ribs in your cooker. It is extremely important to maintain a consistent temperature.
5. Cook for 3 hours. Do NOT open the cooker during this time because that will mess with your consistent temperature.
6. Wrap your ribs in tin foil. Leave a little opening at the top so the ribs can breathe. Put a few tablespoons of brown sugar and a couple ounces of beer at the bottom of the tin foil below the ribs.
7. Cook for two more hours. Do NOT open your cooker during this time.
8. Remove the ribs from the tin foil and rub a small amount of BBQ sauce onto the ribs. Do not apply a lot of sauce, if that's what you like you can do that later but not now.
9. Cook for one more hour. Again, do not open your cooker until the hour is up.
10. Remove ribs from your cooker and apply BBQ sauce to your liking. You can quickly grill or broil the ribs for 3-5 minutes if you want to caramelize the sauce (I do).
11. Let there ribs rest out in the open for 10-15 minutes BEFORE slicing them.
12. Voilà!!.

The trick is to slow bake the ribs for several hours before placing them on the barbecue. You can make your own barbecue sauce, but I don't bother - this recipe is all about being lazy and achieving a fantastic result!! Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs method is for you!