Recipe: Delicious COWBOY'S Tangy BBQ Spare Ribs

Delicious, fresh and tasty barbecue.

COWBOY'S Tangy BBQ Spare Ribs. Discover Our Collection Of Ribs Recipes. Our Famous Smoked Beans and sweet tangy sauce compliments some of the best ribs and the best brisket you've probably tasted - you know it's not ALL about Bar-B-Que. Kansas City is known to many as the Barbecue Capital of the Country.

COWBOY'S Tangy BBQ Spare Ribs Discard any sauce used to barbecue the meat. Serve ribs with the reserved cherry sauce. Finish oven braised Korean ribs on the grill for the perfect char. You can have COWBOY'S Tangy BBQ Spare Ribs using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of COWBOY'S Tangy BBQ Spare Ribs

  1. It's 2 lb of pork spare ribs.
  2. Prepare 1 tbsp of olive oil.
  3. It's 1 medium of onion.
  4. Prepare 2 tbsp of balsamic vinegar.
  5. You need 1 1/2 tbsp of worcestor sauce.
  6. You need 2/3 cup of clamato juice.
  7. It's 2/3 can of tomato sauce.
  8. Prepare 1 pinch of salt.
  9. Prepare 2/3 cup of brown sugar.

This recipe uses baby back ribs, but it will work with any kind of ribs although you will have to adjust the cooking times. (beef ribs, spare ribs) Alternative to grilling them ribs can be made in the oven. A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.

COWBOY'S Tangy BBQ Spare Ribs step by step

  1. preheat oven to 350°.
  2. sear meat in hot sauce pan just until lightly browned on each side..
  3. place ribs in a lightly greased baking dish and place in preheated oven.
  4. chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often..
  5. after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour..

Take the ribs out of the fridge. Pat the ribs dry (this helps the spice rub stick). Rub the spice mixture over all sides of the ribs, patting with your fingertips to encourage it to adhere. Test Kitchen Tip: When it comes to ribs, some people only use a marinade. Some people only use spice rub.