Recipe: Tasty Leftover Bbq Pork Rib Enchiladas

Leftover Bbq Pork Rib Enchiladas. Defrost the bag of leftover BBQ ribs mixed with the cheese. Saute the onion & carrots in olive oil till tender. Because our Stuffed Pork Roast video was "fuzzy" we are now showing you how to make left OVER Pork Roast Enchiladas.

BBQ Pulled Pork Enchiladas made easy by preparing the bbq pulled pork in a crock pot. Very easy and the best enchiladas ever! And then I reached for the bag of pastel-colored leftover Easter M&Ms. You can have Leftover Bbq Pork Rib Enchiladas using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Leftover Bbq Pork Rib Enchiladas

1. It's 4 each of leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
2. Prepare 3 medium of tomatoes, diced.
3. It's 1 medium of onion, diced.
4. You need 2 cup of sour cream.
5. You need 1 packages of cream cheese softened.
6. Prepare 1/2 envelope of taco seasoning.
7. Prepare 2 each of 10.5 oz. canned red enchilada sauce.
8. It's 1 each of 10.5 oz. canned green enchilada sauce.
9. It's 1 packages of large or 2 small packages of flour tortillas.
10. You need 1 packages of cheddar or mixed shredded cheese.
11. Prepare 1 jar of cheese sauce, optional.

View top rated Leftover pork ribs recipes with ratings and reviews. Baby Back Pork Ribs, Baked Pork Ribs With Hoisin Barbecue Sauce, Barbecued Country Style Pork Ribs, etc. Grilled chicken is one of summer's most ubiquitous BBQ mains. It's quick, healthy and can be dressed up or down Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw. <p>Leftover grilled chicken breasts get amped up in a juicy.

Leftover Bbq Pork Rib Enchiladas step by step

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
6. When finished layering, mix red & green cans of enchilada sauce..
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
10. I usually serve with #9 & side of rice & beans.

When you have leftover barbecue pork, it needs to be reheated properly to prevent illness and to keep the meat flavorful and moist. Freeze leftover barbecue pork in a zipper sealed freezer bag. Thaw the pork in the refrigerator overnight before reheating it. While I love my Green Chili Chicken Enchiladas, Smoked Pork and Cheese Enchiladas and Pork Mole Negro Enchiladas, these are always a hit at the house. too. Remove ribs from oven and smother with BBQ sauce of choice, reserving some sauce for basting and serving.