Rose's BBQ Spare Ribs. These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make ribs, and they're so delicious! As long as you're using a delicious barbecue sauce, the ribs will have great flavor, and be nicely tender.
They do a lovely portion of BBQ Spare ribs to die for. Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar. The key to outstanding bbq spare ribs lies in the time and temperature during the cook. You can cook Rose's BBQ Spare Ribs using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rose's BBQ Spare Ribs
- You need 1/4 cup of olive oil.
- You need 1 tbsp of minced garlic.
- You need 2 of medium onions finely chopped.
- You need 6 oz of can of tomato paste.
- You need 1/4 cup of white vinegar.
- You need 1 tsp of salt.
- Prepare 1 tsp of basil.
- You need 1/4 cup of honey.
- Prepare 1/2 cup of beef stock.
- You need 1/2 cup of worcestershire sauce.
- Prepare 1 tsp of dry mustard.
- It's 4 lb of spare ribs, typicaly use boneless but that is a personal choice.
We'll show you how to get great results smoking spare ribs. Outstanding taste and texture in spare ribs are not hard to master if you understand the basic principles of time and temperature during your cook. Baking ribs in the oven is seriously easy. All cooked easily, perfectly and very tasty.
Rose's BBQ Spare Ribs instructions
- Heat oil, garlic, & onions for 3 minutes.
- Add in tomato paste & white vinegar.
- Stir in Worcestershire sauce & dry mustard.
- Simmer for 10 minutes.
- Place spare ribs on roasting pan (for the ribs with bone you want to place them flat side up) and baste..
- Place on the second rake and bake at 400° basting every 10 minutes..
- Note: there are 2 different ways to sweeten your sauce, for a molasses sweet use molasses or brown sugar, for a honey sweet as mentioned earlier use honey..
Oven Baked Pork Spare Ribs With BBQ SauceRussian Filipino Kitchen. Oven BBQ spare ribs is simply barbecued spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the traditional and most common way of cooking this dish, baking it in the oven would be the next alternative (unless you really want that smokey flavor and smell). I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time.