Recipe: Appetizing BBQ Pork Rib

BBQ Pork Rib. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue.

Barbecue pork ribs made in the oven! Editing blunder - use ingredients listed in recipe below. The best ways to barbecue pork ribs. You can cook BBQ Pork Rib using 2 ingredients and 12 steps. Here is how you cook it.

Ingredients of BBQ Pork Rib

1. You need 1 of Lt. Pork or Chicken stock.
2. You need 1 bottle of BBQ sauce.

There are lots of ways to cook ribs. You could even boil (shudder) your ribs before grilling them. In this guide we're focusing on the best methods to prepare ribs for low and slow cooking. Let's have a look at some popular ways to cook ribs low and slow.

BBQ Pork Rib step by step

1. Clean pork rib with drinking water.
2. Put pork rib in pressure cooking pot.
3. Put chicken/pork stock in until it cover the rib.
4. Heat up the pressure cooking pot with the highest heat with the lit open until it boil.
5. Remove foam the floating in the pot.
6. Once you remove all the foam, close the pressure cooking lit and lower the heat to the lowest and leave for 20-30mins.
7. Heat up the oven to 220c and wait until the pressure cooking pot is ready.
8. Once the pressure cooking pot is ready, remove all the pressure by open up the pressure valve and wait until all the pressure is release.
9. Once there no pressure left in the pot, open the lit and remove the pork rib and put on oven ready plate.
10. Soak the pork rib in the BBQ sauce or use brush to rub all the BBQ sauce all over the rib.
11. Once the pork rib are all cover with BBQ sauce, put in the oven with 220c heat and leave it for 15mins.
12. Once the 15mins is up, remove the pork rib from oven and re-apply BBQ sauce and you're done!.

Then open the lid, flip the ribs, and sauce the other side. Occasionally, turn and baste with the reserved marinade (or barbecue sauce, if you prefer). Finally, a pork rib recipe that resulted in very flavorful, juicy, perfectly cooked ribs. Grilling ribs has never worked well for me - this recipe and cooking instructions resulted in ribs that were cooked (without charring them), but very juicy (yet not greasy), and could be eaten off the bone easily. Rub mixture all over ribs and place on prepared baking sheet.