Home made suya(tsire). Suya spice can be added to almost anything to give that dish a delicious twist. This Homemade Suya Spice is all Shades of delicious. PLEASE Suya Spice is peanut based, therefore it's not suitable for people with peanut allergies.

Suya or soya is the quintessential West African street food that is made up of well-spiced grilled pieces of meat that are mostly placed on a skewer. In Nigeria, it is called suya, in Cameroon, it is called soya, in Ghana, it is called, "chinchinga". Suya is a spicy meat skewer which is a popular food item in West Africa. You can cook Home made suya(tsire) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Home made suya(tsire)

It's of Meat.
You need of Ginger.
Prepare of Garlic.
You need of Nutmeg.
Prepare of Guli.
You need of Maggi.
Prepare of Veggies.
Prepare of Veg.oil.
It's of Grinded pepper.

It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued.

Home made suya(tsire) step by step

Wash and cook the meat with ginger,garlic,nutmeg and maggi till it soft.
In a clean bowl soak the guli guli and add maggi and grinded pepper in it.
Then put the meat in side the soaked guli and mix them well.
Put oil in a frying pan and on the fire add the mixture in side the oil and fry it until the guli guli is dry.
Garnish the suya with veggies and serve it at any time.

Perhaps a fourth with ginger, however, there are variations to making this spice. To make suya spice at home, you will need the following ingredients. Home Made Please Check out my other videos :) Contact INSTAGRAM Welcome to My Channel- Alase Ruth! Alase- means cook; chef in Yoruba Odabo- mean Bye in Yoruba How to Make Suya