Recipe: Appetizing Slow cooked BBQ pork with Vietnamese wheat noodles

Slow cooked BBQ pork with Vietnamese wheat noodles. Great recipe for Slow cooked BBQ pork with Vietnamese wheat noodles. The smokiness of the American style smoked pork goes perfectly with the Asian style sauce. Sear the pork in the bacon fat in a skillet on the stove top.

Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Vietnamese Noodle Salad with Pork - A fresh and easy recipe for a traditional Vietnamese salad featuring rice noodles, crunchy vegetables, herbs, and quick-seared pork with big, bold flavor. You can have Slow cooked BBQ pork with Vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow cooked BBQ pork with Vietnamese wheat noodles

1. Prepare of For the sauce.
2. It's 1/4 cup of soy sauce.
3. It's 1/4 cup of stock (chicken, vegetable or beef).
4. Prepare 1 tbsp of honey.
5. It's 1/2 tsp of rice wine vinegar.
6. It's 1/2 tsp of sesame oil.
7. You need 1/2 tbsp of minced ginger.
8. You need 1/2 tbsp of minced garlic or garlic puree.
9. It's 1/4 tsp of cayenne pepper (heaped).
10. Prepare 1/8 tsp of Chinese 5 spice.
11. Prepare 1/2 tbsp of ground arrow root for gloss and to thicken.
12. It's of Noodles.
13. You need of Vietnamese wheat Noodles.
14. Prepare of Meat.
15. It's of Chopped smoked gammon.
16. It's of Others.
17. You need of Dried chillis.
18. You need of Spring onions.
19. Prepare of Sweet peppers.
20. You need of Fresh red chillis.
21. You need of Coriander.

It's served with a light, bright rice vinegar dressing to bring it all together. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp.

Slow cooked BBQ pork with Vietnamese wheat noodles step by step

1. Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis..
2. Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix..
3. Pour in the sauce and cook until the consistency is right..
4. Serve and garnish with the chopped red chillis and coriander..

Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner. Add the tomatoes, fish sauce, salt, water, and broth. I was looking for a Vietnamese BBQ pork recipe a couple of weeks ago and I found your website and recipe. I tried it and it was great. I'm having friends over on friday night and am going to do it for them. "This is a terrific ground pork recipe that tastes and sounds so exotic…. yet it's so easy!" The secret to this ground pork is the caramelisation.