Recipe: Perfect Yakitori made in a Frying Pan

Yakitori made in a Frying Pan.

You can have Yakitori made in a Frying Pan using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yakitori made in a Frying Pan

1. You need 1 of Chicken thigh meat.
2. You need 1 of to 2 The white part of a Japanese leek.
3. It's 1 of Salt and pepper.
4. Prepare 2 tbsp of each Soy sauce, cooking sake, mirin.
5. Prepare 1 of Ichimi chilli powder.
6. Prepare 1 of Vegetable oil.

Yakitori made in a Frying Pan step by step

1. Cut the chicken thighs into bite-sized pieces and flavor with salt and pepper..
2. Cut the leek into 1 cm pieces and set aside..
3. Combine soy sauce, sake, and mirin in equal amounts of each and set aside. If you like a sweeter flavor, add sugar..
4. Skewer the chicken and leek in that order and cook in a frying pan with a little oil..
5. Once both sides have browned, reduce the heat and add the flavoring ingredients. Cook until you get the thick teriyaki flavor..
6. Transfer to a serving place and sprinkle ichimi chili powder if you like, and it's complete..