Recipe: Perfect Yakitori made in a Frying Pan

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Yakitori made in a Frying Pan.

Yakitori made in a Frying Pan You can have Yakitori made in a Frying Pan using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yakitori made in a Frying Pan

  1. You need 1 of Chicken thigh meat.
  2. You need 1 of to 2 The white part of a Japanese leek.
  3. It's 1 of Salt and pepper.
  4. Prepare 2 tbsp of each Soy sauce, cooking sake, mirin.
  5. Prepare 1 of Ichimi chilli powder.
  6. Prepare 1 of Vegetable oil.

Yakitori made in a Frying Pan step by step

  1. Cut the chicken thighs into bite-sized pieces and flavor with salt and pepper..
  2. Cut the leek into 1 cm pieces and set aside..
  3. Combine soy sauce, sake, and mirin in equal amounts of each and set aside. If you like a sweeter flavor, add sugar..
  4. Skewer the chicken and leek in that order and cook in a frying pan with a little oil..
  5. Once both sides have browned, reduce the heat and add the flavoring ingredients. Cook until you get the thick teriyaki flavor..
  6. Transfer to a serving place and sprinkle ichimi chili powder if you like, and it's complete..