Easiest Way to Cook Delicious Sweet & Salty Teriyaki Tsukune Patties

Sweet & Salty Teriyaki Tsukune Patties. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Among its members were Mick Tucker. The Sweet - Official North American Website.

You can have Sweet & Salty Teriyaki Tsukune Patties using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet & Salty Teriyaki Tsukune Patties

1. It's 300 grams of Chicken minced meat (Please see in Helpful Hints).
2. It's 1/2 stalk of Welsh Onion.
3. Prepare 1 of Egg.
4. Prepare 4 tbsp of Panko.
5. You need 1 tbsp of Sake.
6. It's 1/2 tbsp of Sugar.
7. Prepare 2 tbsp of Soy sauce.
8. It's 4 tbsp of Mirin.

Sweet & Salty Teriyaki Tsukune Patties instructions

1. Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving..
2. Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan ..
3. Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over..