How to Make Appetizing Chicken Chewy Lotus Root Tsukune Patties

Chicken Chewy Lotus Root Tsukune Patties. The Japan Food Addict app is here! Grab it on the App Store. Japanese: Renkon to Tori no Nimono.

You can find this in any Asian grocery store. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. I highly recommend giving this Tsukune recipe a try. You can have Chicken Chewy Lotus Root Tsukune Patties using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Chewy Lotus Root Tsukune Patties

1. It's 400 grams of Chicken breast or ground chicken meat.
2. It's 200 grams of Lotus root.
3. You need 1/4 block of Firm tofu (300 g).
4. You need 2 tbsp of Katakuriko.
5. You need 1 dash of Salt and pepper.
6. Prepare 4 tbsp of each ☆Water, mirin.
7. It's 3 tbsp of of each ☆Soy sauce, sake.
8. Prepare 1 tbsp of ☆Sugar.
9. You need 1 tsp of ☆Dashi stock granules.
10. It's 1 tbsp of Vegetable oil.

Peel lotus root and coarsely chop; soak in water with a little vinegar. Boil edamame and remove from pods. Lotus root (_renkon_ in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable throughout southern and eastern Asia, but it's still Lotus root is full of fiber and various vitamins and other nutrients.

Chicken Chewy Lotus Root Tsukune Patties step by step

1. Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl..
2. Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky..
3. Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit..
4. Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat..
5. Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete..

In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a. Lotus root is my husband's favorite vegetable as he is from Hubei province, where lotus root dominate the market in this season. It is the stem of the plant lotus.