Easiest Way to Cook Perfect Cebu-Style Chicken Skewers with Vinegared Marinade

Cebu-Style Chicken Skewers with Vinegared Marinade. Cut the chicken into bite-sized pieces, and mince the onion and garlic. Here's an Asian marinade for chicken thighs that's garlicky, sweet, and spicy. Asian chile pepper sauce, soy sauce, and rice vinegar combine with mayonnaise and maple syrup.

To assemble the skewers: Place the chicken tenders in a baking dish and sprinkle the top of each with salt and pepper. Transfer some of the red pepper sauce to a small bowl for dipping, if desired. Better Homes and Gardens TV chef Fast Ed shows you how marinate chicken and beef in an Asian style sauce of lemongrass, ginger, kaffir lime and fish sauce. You can cook Cebu-Style Chicken Skewers with Vinegared Marinade using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cebu-Style Chicken Skewers with Vinegared Marinade

1. Prepare 200 grams of Chicken meat (whatever you like).
2. Prepare 1/4 large of one Onion.
3. You need 2 large of cloves Garlic.
4. You need 2 of Chili peppers (as desired).
5. You need 1 tbsp of ★Sugar.
6. It's 90 ml of or (to taste) ★Vinegar.
7. Prepare 1/2 tsp of ★Soy sauce.
8. You need 3 tbsp of ★Ketchup.

Thread chicken and kangaroo onto skewers and grill on a barbecue then serve with chilli sauce and mayonnaise. Serve while still warm with some pita breads and tzatziki sauce. You can also serve the chicken souvlaki (skewers) wrapped, like a sandwich. The most important part of chicken kabobs is the marinade, without a good marinade you'll have a flavorless.

Cebu-Style Chicken Skewers with Vinegared Marinade instructions

1. Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours..
2. Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil..
3. Take the ★ marinade, put it in a pot, and boil it about halfway down..
4. Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly..
5. Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers..
6. If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers..

The acid in a marinade will also help break down the protein leaving you with a super tender fully cooked piece of meat.. To a small bowl add balsamic vinegar, dijon mustard, honey, dry basil, salt, and pepper. Pour half of olive oil mixture into a shallow bowl or zip-top plastic freezer bag; add chicken, turning to coat. To freeze chicken before grilling: Prepare marinade. Place chicken and marinade in an air tight container or zip top bag with minimal extra space.