Easiest Way to Cook Tasty My Family's Yakiniku

My Family's Yakiniku. Yakiniku with my family! (japan vlog). Ang yakiniku sa japan! sobrang sulit promise haha. What else can you do if you miss eating yakiniku outside than to have it in your own home?

Today we me and my family eat at an unlimited Japanese/Korean Bbq Restaurant: https UNLIMITED YAKINIKU! Sauce: Yakiniku Sauce (called Yakiniku Ta-re in Japanese). Served in a small dipping bowl for More Vegetables: Eggplant, bell peppers (in Japan we have Piiman), zucchini are my favourites with. You can have My Family's Yakiniku using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Family's Yakiniku

1. You need 1 of your choice Vegetables.
2. Prepare 1 of your choice Meat.
3. Prepare 2 of Chicken thigh.
4. Prepare 1 of Grated apple or Japanese pear.
5. It's 1/3 of Grated daikon radish.
6. Prepare of Yakiniku Sauce.
7. Prepare 150 ml of Soy sauce.
8. Prepare 2 tbsp of Vinegar.
9. Prepare 2 tbsp of Sake.
10. You need 3 tbsp of Mirin.
11. You need 3 tbsp of Sugar.
12. It's 1 clove of Grated garlic.
13. Prepare 1 piece of Grated ginger.
14. You need 1 tsp of Tianmianjiang.
15. You need 1/2 tsp of Doubanjiang.
16. Prepare 1 of Sesame seeds.

Premium Japanese BBQ Restaurant located in the bustling CBD of Chatswood. Yakiniku restaurant in Sydney, Australia. how to yakiniku at home! Yaki means grill and Niku means meat in Japanese. Korean immigrants in Japan craving Korean food so much.

My Family's Yakiniku instructions

1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil..
2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days..
3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!.
4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot..
5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!.
6. Arrange the raw beef on a plate to be ready to grill!.
7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!.

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