Recipe: Appetizing Nigerian suya

Nigerian suya. In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. One thought and my mouth begins to water - its deliciousness is engraved in the heart Suya is Nigerian street food at its most popular - it is never made at home.

They servied it with a piece of paper and cayenne pepper. Nigerian suya; irresistible, spicy and always a crowd pleaser. Nigerian Suya is one meat snack that speaks for itself. You can cook Nigerian suya using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nigerian suya

1. It's of Goat meat.
2. It's of Oil.
3. Prepare of Ginger.
4. It's of Garlic.
5. It's of Hot pp.
6. Prepare of Groundnut balla.
7. Prepare of Tomatoes.
8. Prepare of Cucumber.
9. You need of Tomatoes.

It is popularly prepared with beef fillets, but it is not unusual to see Suya Mallams. Learn about Nigerian Suya spice and how to make the aromatic and flavourful spice mix from scratch, with a breakdown of the Suya is a meat cooked over a firewood grill with spices, similar to a kebab. A traditional Nigerian street food, Suya is meat on a stick. A spicy peanut seasoning is rubbed into the meat and served as a condiment after cooking over an open flame.

Nigerian suya step by step

1. Wash and cut ur meat.
2. Put it in bambo skewers.
3. Then oil.
4. Then ur mixed spicea.
5. Allow it to rest.
6. Grease ur pan.
7. Then bake.
8. When it done garnish wt cucumber tomatoes and onions.

This meat on a stick is portable. Nigerian suya is a very popular Nigerian street food snack. It is simply skewered meats covered with a spicy peanut spice mix and roasted to perfection. Beef or Chicken can be used for Nigerian Suya. ground kulikuli (enough to cover the meat). mixed spices (optional). metal skewer for roasting. Mix the ground pepper, the salt, the kulikuli, and the spices together.