Yakiniku. Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of Watch How to Make Yakiniku Sauce 焼肉のタレの作り方.
Beef can be appreciated in many ways, but yakiniku (Japanese BBQ).
Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. how to yakiniku at home!
Yaki means grill and Niku means meat in Japanese.
You can cook Yakiniku using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yakiniku
- It's of *Note: All ingredients need to be prepared in the sizes that are easy to eat.
- It's of Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc.
- It's of Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc.
- It's of Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc.
- Prepare of <My Family’s Yakiniku Sauce>.
- You need 3 tablespoons of Roasted Sesame Seeds.
- It's 1-2 cloves of Garlic *grated.
- You need 1 of small piece Ginger *grated.
- It's 1/2 of Apple *grated.
- Prepare 1/4 of Onion * grated.
- It's 1/2 cup of Soy Sauce.
- You need 2 tablespoons of Mirin.
- You need 1-2 teaspoons of Toban Djan (Chili Bean Sauce).
- You need of *Note: Add 1-2 teaspoons Sugar if you like it sweeter.
- Prepare of *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool.
Korean immigrants in Japan craving Korean food so much. He runs a small restaurant named Yakiniku Dragon. He is married and has three daughters: oldest daughter Jung-Hwa (Yoko Maki). Yakiniku (焼き肉) or Japanese grilled meat/BBQ is my favorite.
Yakiniku step by step
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking..
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce.
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied..
Half of the fun of yakiniku is the cooking part, where you grill little pieces of meat and vegetables over gas or electric grill, or charcoals. Yakiniku originated in Korea and has become a primarily Japanese dish. Often referred to as Japanese barbecue outside of Japan, this style of cooking small pieces of meat and vegetables on a table grill is. Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo.