Special Suya. Trust me when I say you need this homemade suya spice recipe in your life! Suya or soya is the quintessential West African street food that is made up of well-spiced grilled pieces of meat that are mostly placed on a skewer. In Nigeria, it is called suya, in Cameroon, it is called soya, in Ghana, it is called, "chinchinga".

It is the signature spice blend of the Hausa men who typically sell the meat. Made to order sinfully delicious fire grilled meat/ chicken/ pork sometimes shrimp. Suya is probably one of, if not the most popular street food in Cameroon. You can cook Special Suya using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Special Suya

Prepare 1 of kilo of meat.
Prepare 1 of small bowl of red pepper.
It's 2 cubes of Maggi.
It's 1 of large grinded onion.
You need 1/2 of tspn of salt.
Prepare of Olive oil.
Prepare 1 of tspn of mixed spices.

Everyone has their special Suya Joint. People will travel miles for that one special suya seller. You'll never know what they put in. Dadin kowa is a special suya spot. "Eaten straight off the grill, these sizzling beef skewers are a popular and delicious Nigerian street food snack.

Special Suya step by step

Cut meat into thin fillet,the butchers have a perfect appliance for this.in a bowl add meat, and mixed with Maggi,salt,olive oil,grinder red pepper,mixed diced and set a side for 1hours before grill.grill for 1hr serve with special yaji(pepper).

Jamie got all the insider tips from Tinie Tempah's favourite suya shack in Lagos, and even got a lesson from Tinie's lovely mum! Suya is the single most popular street food that most West Africans look forward to eating, as they travel back home. My journey is never complete without countless sticks of suya, piping hot, just off the grill. There are several ways of making suya, the key ingredient in suya is good quality meat. I experiment a lot, using whatever cut I can.