How to Prepare Delicious All-in-one supper skewers

All-in-one supper skewers. All Product Information Customer Q&A's Customer Reviews. Your question may be The skewers overall length has slight variations in them. They also say this product is the price is quite good.

When reading recipes calling for bamboo skewers, you may come If all of this decision making and preparation isn't for you, you may prefer to use metal skewers. Many are available in longer lengths than the bamboo. Store in dry and cool place, and protect from sunlight. You can cook All-in-one supper skewers using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of All-in-one supper skewers

1. It's 2 cups of cooked polenta or white pap.
2. It's 2 of chicken breasts.
3. You need 200 g of hard meat (thick pork rashers/beef boerewors).
4. It's 100 g of white button mushroom.
5. You need 8-10 of sosatie sticks.
6. You need of For the gravy/relish.
7. You need 500 g of chopped tomato/canned tomato.
8. You need 1 of large onion (chopped).
9. It's 10 g of fresh basil (chopped).
10. You need 2 tablespoon of mayonnaise.
11. You need 20 g of dry thyme.
12. It's of Salt and paper for seasoning.
13. It's 5 tablespoon of brown sugar.

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All-in-one supper skewers step by step

1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside..
2. With the polenta, use your hand to create little balls.
3. Season the meat and chicken as you please. I used a basic Portuguese spice..
4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers.
5. Put in a preheated oven (180 degrees Celsius) for 30 minutes.
6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!.

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