Pan Suya. Lightly spray or oil baking sheet or roasting pan to prevent the suya from. Online ordering menu for SUYA JOINT LLC. Come to Suya Joint here in Roxbury.

Never miss another show from Pongpan Suya. Pan Pan Yeung, Producer: Shao nu su she. Born in Hong Kong of Shanghai and Sechuan parents. You can cook Pan Suya using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan Suya

It's 1/3 kg of meat.
You need 2 of medium size red bell peppers.
Prepare 2 of medium sized green pepper.
It's 1 of onion.
Prepare of Kuli kuli as required.
You need 1 teaspoon of yaji.
Prepare 2 of seasoning cube.
Prepare of Groundnut oil.
You need of Lettuces,cucumber,tomatoes for garnish.

Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.

Pan Suya instructions

Cut meat into thin cubes, and also the veggies into cubes.
Add ginger,garlic,maggi,yaji, kuli kuli and 2tablespoon oil to the meat mix them up.
Add the veggies and let them sit for an hour or so.
Arrange them into a skewer(meat,followed by onion then bell peppers then meat Repeat the arranging procedure).
Add quarter cup oil into a pan and arrange the stickmeat, fry on low heat For 10-15mins on both sides.
Garnish with some tonatoes,onions and cucumber and yagi.

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