Tsire Skewers. The good thing about northern tsire is that spicy and much kuli kuli taste,i tried to create the dan gimba(a popular tsire seller in my township)style,seriouly u gotta love the tatse😍😍just make sure ur kuli kuli yaji is spicy.thku all and god bless Tsire or Suya. If you live in Northern Nigeria you may know it as tsire. In the south it is suya.

See great recipes for Chicken suya skewers, Beef skewers, Tsire skewers too! Place the assembled skewers on a large parchment paper-lined baking sheet and coat them well with cooking spray, turning as needed to coat thoroughly. Liberally scatter the tsire seasoning on the skewers, turning to coat all sides. You can cook Tsire Skewers using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tsire Skewers

It's 16 of cut of goat meat.
You need 2 tbspn of kuli kuli(seasoned).
You need 2 tbspn of oil.
It's 1 pinch of thyme.
It's of Curry.
You need 1/2 sachet of onga.
Prepare of Skewers.
It's of Blended mix.
Prepare 4 of scotch bonnet.
Prepare 2 of mint leaves.
You need 2 of maggi cubes.
Prepare 1 of tspn ginger and garlic paste.
It's of Oil for greasing.

Do not bunch meat strips, leave them stretched long on the skewer. See great recipes for Suya (tsire), Tsire, Homemade Suya(tsire), Simple tsire too! Tsire is a simple spice blend used for coating West African kebabs. The kebabs and the seasoning originated in northern Nigeria; tsire is usually called suya in the southern part of the country and chichinga in Ghana.

Tsire Skewers instructions

Here are the main starters,blend ur mix till paste.
Pour in your mix,add the kuli kuli powder,thyme,curry,onga and oil.
Mix well and close with a cling film,in the meantime soak ur skewers in warm water.
Cut your veggies into cubes,and arrange your meat and veggies as shown here.
Grease a pan(nonstick prefarebly) with enough oil.
And place ur skewers,grill on each side for atlst 4-5 mins,on low heat.
And tanaa sprinkle more yajin kuli kuli and serve hm,wayyo Allah.
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As usual u will skip without droppinh and emoji ko,or cmon tap on those emojis,like share and practice,thank you all,much love.

The kebabs typically consist of long strips of beef that are coated with the seasoning and then placed on skewers. Suya huts or grills feature as roadside paradise pop-ups, using a special blend of Tsire or suya spice, it's a kicking blend of nuts, chillies, ginger and warming spices which when ground into powder and applied to meat and grilled transforms flesh into the fantastical.. Place the skewers on the oven rack and put in the oven to roast for. Short tender glazed Beef ribs, an assortment of chargrilled garlic chicken and tsire spiced lamb skewers, aromatic Persian pilaf, served w. Lebanese flat bread, creamy garlic sauce & Mediterranean bone marrow.