How to Cook Tasty Indonesian Chicken Satay (Sate Ayam)

Indonesian Chicken Satay (Sate Ayam). Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).

Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang). You can cook Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian Chicken Satay (Sate Ayam)

1. Prepare of For Chicken Satay.
2. You need 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
3. You need 15 ml of sweet soy sauce (Indonesian: kecap manis).
4. It's 2 teaspoon of peanut oil.
5. You need 1 of lime fruits.
6. It's 50 pieces of skewer for satay.
7. It's of Peanut Sauce:.
8. Prepare 250 grams of cooked peanuts.
9. You need 4 of garlic cloves.
10. You need 5 of red shallot.
11. You need 1 of red chilli.
12. It's 500 ml of boiled water.
13. You need 2 of lime leaves.
14. Prepare 2 tablespoon of palm sugar.
15. You need 100 ml of sweet soy sauce.
16. You need to taste of Salt.
17. You need 4 of candlenuts.
18. Prepare of Accompaniments:.
19. You need of Rice cake or white rice.
20. You need of Pickle cucumber.
21. You need of Lime wedges.
22. Prepare of Sweet soy sauce.
23. Prepare of Deep fried shallot.

Indonesian Sate - Sate is marinated meat skewered on sticks grilled to Sate Lilit Bali. Sate (or Satay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, or fish. Sate is commonly threaded onto bamboo. She is originally from Indonesia and moved to Canada a few years ago.

Indonesian Chicken Satay (Sate Ayam) step by step

1. To make chicken satay:.
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
4. Serve the satay with peanut sauce and accompaniments..
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

I am guessing at serving sizes, and cooking times so please adjust amounts to what Thread chicken or pork onto skewers. Season both sides with salt, pepper and garlic powder. Mix sweet soy sauce, teriyaki sauce, oyster sauce oil. Home > Recipes > Main Dishes > Sate Ayam (Chicken Satay Indonesian Style). Tip: You can pour the peanut sauce on the chicken Satay for serving or you can put the peanut sauce in a separate bowl.