Tsire (suya). Ordu tv gönülden ezgiler tv programı esnasında okunan Güzel Bir Eser Uğur Tire yorumuyla suya gider allı gelin sizlerle. If you live in Northern Nigeria you may know it as tsire. In the south it is suya.

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Ingredients of Tsire (suya)

It's of Meat(thinly sliced).
It's of Groundnut cake (powder)kuli kuli.
You need of Maggi.
Prepare of Oil.
It's of Pepper.
Prepare of Spices.

It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. Did you scroll all this way to get facts about tsire?

Tsire (suya) step by step

Wash n cut meat thin sliced.
Marinate.
Cover with yajin kuli kuli and pass it Tru d sticks one after the other..
Press down with kuli yaji powder.
Place on a grill to roast, remove from stick if u wish.
Serve with Masa or chilled drinks.

Well you're in luck, because here they come. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food. Your Lekki Guide (@livinginlekki) в Instagram: «Suya Fri-yay, whats your favorite Suya spot in Lekki? Suya, is a shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria and Niger. Suya is generally made with skewered beef mixed with a lot of hot spices and or peanuts.