Recipe: Delicious Suya💃💃

Suya💃💃. Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken.

Suya is the single most popular street food that most West Africans look forward to eating, as they travel back home. My journey is never complete without countless sticks of suya, piping hot, just off the grill. There are several ways of making suya, the key ingredient in suya is good quality meat. You can have Suya💃💃 using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Suya💃💃

1. You need 4 of Bone lamb meat.
2. Prepare 1 slice of cat fish.
3. Prepare As needed of Garlic.
4. It's Cubes of to test.
5. Prepare of Parsley.
6. It's 1 tsp of Mix spices.
7. Prepare 1/2 tsp of Ginger powder.
8. Prepare 1 of big size Irish.
9. Prepare 1/2 tsp of Ginger paste.
10. It's 1 tsp of greeted onion and s/bonnet.
11. It's 2 tbsp of v/oil.
12. It's 1 of lemon or vinegar.
13. Prepare 1/2 tsp of pennel seed.
14. It's 1 tsp of water.

I experiment a lot, using whatever cut I can. These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. Suya is your fresh meat and vegetables, grilled right in front of you, smothered in a savory West African suya spice healthy. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings.

Suya💃💃 step by step

1. Ingredients.
2. In a clean small bowl, add in all the spices, add v/oil, garlic, parsley, Maggie cube, 1 tsp water mix till well combined.
3. Mix well.
4. Wash ur boned meat and fish with lemon or vinegar, drained in a colendar.
5. Marinate it all till well marinated.
6. Cover and leave it for half of an hour.
7. In frying fan pour in vegetables oil, add slice onion when. It start hot fry ur meat and fish..
8. Fry it well (light brown).
9. Let it stained the oil, u can fried the Irish and eat it together..
10. Olalaaa,😍.
11. 😋.

After lots of experimenting, I came up with my own version. —Elena Iorga, Helena, Montana One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper. I overlooked the raw meat on the side of the road and just figured the heat would kill anything that should not be there. Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled The term "suya" can refer to the preparation technique or the resulting dish, and can apply to other meats, such as goat and chicken This recipe is similar in style to the suya made from a fattier cut of beef called tozo, which comes from the hump of the zebu cattle, found in northern.