Recipe: Yummy Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan). Sate Lilit is a satay variant from Balinese cuisine. The term "Lilit" in Balinese and Indonesian means "to wrap around", which corresponds to its making. Satay is a common street food across Indonesia, yet in Bali, the way they serve meat on a skewer is quite unique.

Sate Lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. How to make Balinese Fish Satay Recipe - Chef Dennis. You can have Balinese Fish Satay (Satay Lilit Ikan) using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Balinese Fish Satay (Satay Lilit Ikan)

1. You need 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
2. You need 70 ml of oil.
3. You need 1 of bayleaf.
4. It's 3 of lime leaves, remove the stem, finely sliced.
5. You need 1/4 tsp of tamarind paste (asam jawa).
6. It's 1 stalk of lemongrass, just the white part, very finely sliced.
7. You need 50 gr of fresh grated coconut.
8. Prepare 1/2 tsp of brown sugar.
9. Prepare 3/4 tsp of salt.
10. It's 1/4 tsp of pepper.
11. You need of Spices Paste (put all these ingredients in food processor).
12. Prepare 2 pcs of big red chillies.
13. It's 1 cm of ginger.
14. Prepare 5 of shallots.
15. It's 3 of garlics.
16. Prepare 1 cm of turmeric, grilled in the stove fire first.
17. It's 3 of candlenuts, toast without oil in a pan to brown it first.
18. You need of Sticks For The Satay.
19. Prepare 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

It's Guest Post Friday and today Elies Lie from Give Thanks has an incredible Fish Satay for you. Authentic with easy step by step instructions and pictures. Stop by for a Taste of Balinese Fish Satay! This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice.

Balinese Fish Satay (Satay Lilit Ikan) instructions

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

Get the recipe for Balinese Tuna Satay (Satay Lilit) »Todd Coleman. Build a hot charcoal fire in a grill. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. Satay lilit is now available as a new menu item, pork or beef with vegetable salad (we call urap sayur) and peanut sauce and steamed jasmine rice.