Thai Curry-Seasoned Chicken Barbecue. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges.

This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then into long thin slices. You can cook Thai Curry-Seasoned Chicken Barbecue using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Curry-Seasoned Chicken Barbecue

It's 10 of Chicken drumsticks (or thigh meat).
Prepare 2 tbsp of Brown sugar.
It's 2 tbsp of Curry powder.
Prepare 2 tbsp of Fish sauce.
Prepare 1 of Chopped cilantro.
You need 1 dash of Salt and pepper.

Thai chicken panang curry is a rich curry with complex flavors. It's almost same as a Thai chicken curry, but only packs more rich flavours and completely delicious! It's a thick Thai curry with a sweet, salty and nutty. Cancel your takeout order and give it a try!

Thai Curry-Seasoned Chicken Barbecue instructions

Lightly sprinkle the chicken with some salt and pepper..
Add the sugar, curry powder, fish sauce, and cilantro to a bag and mix together..
Take your chicken from Step 1 and marinate in the mixture from Step 2. Let it rest overnight in the refrigerator..
Thoroughly cook through over low heat on a barbecue grill..

Jack Scalfani starts his four part international series with a recipe from Thailand. To be clear - I did not invent this Thai Mango Chicken Curry in a bid to lighten up curry! I made it simply because I thought it would be delish - and it blew me away. A wide variety of curry chicken A wide variety of curry chicken seasoning mix options are available to you, such as blended, stir-fried, and raw. You can also choose from powder.