How to Cook Delicious Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge

Delicious, fresh and tasty barbecue.

Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge. This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave. New Orleans native Charlie Andrews demonstrates on how to make his delicious Barbecue meatballs.

Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge Time to beef up my arsenal of party foods with only week until the ultimate snacking fest—the Superbowl. The Most Traditional Of My Barbecue Meatballs Recipes. Crock pot or slow cooker barbecue meatballs recipes are really tasty and easy to do. You can cook Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge

  1. You need 1/4 kg of minced meat.
  2. It's of Salt.
  3. It's 1 tsp of Black Pepper.
  4. Prepare 1 tsp of Cumin Powder.
  5. You need 1 tsp of Soy Sauce.
  6. Prepare 3-4 tbsp of Bread Crumbs.
  7. Prepare 1 of egg.
  8. It's 3 tbsp of Barbeque Sauce.
  9. You need 2 of Onion Bulbs.
  10. It's 3 cloves of garlic.
  11. You need of Ginger.
  12. Prepare 1 1/2 tsp of Tomato paste.
  13. Prepare of Dhania.

Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker. Although you wouldn't traditionally turn to your grill for meatballs, Dr. BBQ recommends it; however, your oven will. Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.

Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge instructions

  1. In a bowl add in the minced meat, salt, black pepper, cumin powder, 1 chopped onion, soy sauce, breadcrumbs and the egg.
  2. Mix all ingredients together until it forms a fir mixture..
  3. To make the balls, pinch some bit of the mixture and roll into a ball shape. Repeat the same until all balls are made..
  4. Heat oil in a frying pan or deep fryer. Add in the balls and let them cook for about 3-5 minutes on each side. Once ready remove them from the pan and set aside on a plate lined with kitchen towel or serviettes. (Ensure the meat in the balls is fully cooked and not raw)..
  5. To make the sauce, drain excess oil from the pan and remain with about 2 tablespoons of oil. Add in your chopped onions and fry till golden brown. (We use the same oil to maintain the flavour from the meatballs in the sauce).
  6. Add in your garlic and ginger paste and dhania stems and fry for about 2 minutes..
  7. Add in your tomato paste and a pinch of salt and allow it cook for 2-3 minutes. (Add in very little water if need be)..
  8. Add in your barbeque sauce and allow it to simmer for about 5 minutes. Until a thick paste is formed..
  9. Add in your dhania leaves and your ready meatballs and mix the sauce together. Cover and cook for another 3-5 minutes and your meal is ready..
  10. Remove from the heat and serve. Garnish the meatballs with some dhania leaves..

I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer. Homemade Barbecue Meatballs are the perfect appetizer featuring simple ingredients and a delightful homemade sauce that is ideal Easy Homemade Barbecue Meatballs. I won't wax rhapsodic about how much these meatballs changed my life. They were so simple, so savory, so comforting and warm and delicious…I almost cried. These barbecue meatballs are the perfect comfort food!