Easiest Way to Prepare Yummy Bbq platter

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No matter how you spell it bbq, barbeque, or (the right way) barbecue, Dickey's Barbecue Pit has all your catering needs for any special occasion. Southern BBQ, slow-smoked in house every day. Pork, brisket, chicken, ribs and all your favorite sides, Sonny's BBQ is your go-to for lunch, dinner, to go and catering. You can have Bbq platter using 68 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bbq platter

1. It's 1 kg of Mutton shanks.
2. You need 1 tbsp of Ginger and garlic paste.
3. Prepare 1.5 tsp of Salt.
4. It's 1 tbsp of Black pepper.
5. It's 1/2 cup of Yogurt.
6. Prepare 2 tbsp of Oil.
7. Prepare 1/2 kg of Mutton mince.
8. You need 1 tsp of Salt.
9. It's 1 tsp of Red chilli powder.
10. You need 1 tbsp of Ginger and garlic paste.
11. You need 1/2 tsp of Black pepper.
12. You need 1 tsp of Garam masala.
13. You need of Onions 3 chopperized and squeezed.
14. You need of Mutton boti 1/2 kg cubes.
15. It's 3 of Green chillies.
16. You need of Ginger one inch piece.
17. You need 4 cloves of Garlic.
18. It's of Mint leaves 10.
19. Prepare 2 tbsp of Lemon juice.
20. It's 1 tsp of Salt.
21. You need 1 tsp of Corriander powder.
22. It's 1/2 tsp of Garam masala.
23. Prepare 1/2 tsp of Red chilli powder.
24. Prepare 1/4 tsp of Haldi.
25. It's 2 tbsp of Olive oil.
26. Prepare 1/2 kg of Mutton liver.
27. You need 1 tsp of Ginger/garlic paste.
28. It's 1 tsp of Salt.
29. It's 1 tsp of Red chilli powder.
30. Prepare 1/2 tsp of Crushed red chillies.
31. You need 2 tbsp of Vinegar.
32. Prepare 1 tsp of Zeera crushed.
33. Prepare 1 tsp of Corriander powder.
34. You need 1 kg of Chicken boti with bones.
35. Prepare 1.5 tsp of Salt.
36. Prepare 1 tsp of Red chilli powder.
37. You need 2 tsp of Zeera crushed.
38. Prepare 2 tbsp of Vinegar.
39. You need 2 tbsp of Yogurt.
40. You need 1 tbsp of Ginger/garlic paste.
41. You need 1/2 tsp of Meat tenderizer.
42. It's 1/4 tsp of Tandoori color.
43. Prepare 1 tsp of Garam masala.
44. Prepare 2 tbsp of Oil.
45. It's 1/2 kg of Chicken boti.
46. It's 1 tbsp of Green chilli paste.
47. It's 1 tsp of Ginger/garlic paste.
48. Prepare 1/2 tsp of Meat tenderizer.
49. It's 2 tbsp of Cream.
50. Prepare 2 tbsp of Yogurt.
51. Prepare 2 tbsp of Vinegar.
52. Prepare 1 tsp of Salt.
53. It's 1/2 tsp of White pepper.
54. It's 1/2 tsp of Garam masala.
55. Prepare of Prawns 1/2 kg with tail.
56. You need 1 tsp of Salt.
57. You need 2 tsp of Crushed red chillies.
58. It's 1 tsp of Zeera crushed.
59. You need 2 tbsp of Vinegar.
60. Prepare 1 tbsp of Oil.
61. You need 1/2 kg of Rice.
62. It's of Onions 2 sliced.
63. It's 1/2 cup of Oil.
64. You need 1 cup of Raisins.
65. It's of Carrots 1 cup juleine cut.
66. It's 3 tbsp of Sugar.
67. It's 2 tsp of Black pepper.
68. Prepare 2 tsp of Salt.

Plus, most of our BBQ platters come with sides like baked beans, cole slaw, macaroni salad, potato salad, and rolls or rye bread. Our BBQ catering is great for any size of event - even larger events like weddings. We make ordering easy, preparing just the right amount of food for your party based on the number of people. Pour half of the the BBQ sauce into a large bowl, add the seasoned chicken pieces and toss to coat.

Bbq platter instructions

1. Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out..
2. Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end..
3. Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals..
4. Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender..
5. Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals..
6. Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals..
7. Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it..
8. Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture..
9. Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!.

Tovolo's Prep & Serve BBQ Trays nest together to keep raw and cooked meats safely separated. A clean surface is ready to serve. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. USDA Choice Midwestern brisket, hand rubbed with our secret blend of spices and seasonings, smoked slow over hickory logs. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart.