Easiest Way to Cook Appetizing Bbq tikka with grilled corns

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Bbq tikka with grilled corns Tasty BBQ Corn on the Cob. This recipe is for hot, buttery and spicy corn. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. You can have Bbq tikka with grilled corns using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bbq tikka with grilled corns

  1. It's of Chicken tikka pieces 4.
  2. It's 1 tsp of Meat tenderizer.
  3. You need 2 tsp of Salt.
  4. You need 2 tsp of Red chilli powder.
  5. It's 2 tsp of Zeera crushed.
  6. You need 2 tsp of Garam masala.
  7. Prepare 1 tbsp of Ginger/garlic paste.
  8. Prepare 2 tbsp of Yogurt.
  9. It's 1/4 cup of Lemon juice.
  10. Prepare 4 of Corns.
  11. It's of Oil as required.

If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.

Bbq tikka with grilled corns instructions

  1. Make cuts in tikka pieces..
  2. In a bowl put all the marinade spices that includes salt, meat tenderizer, red chilli powder, zeera crushed, garam masala, ginger and garlic paste, yogurt and vinegar..
  3. Apply it over tikka pieces for 2 hours at least..
  4. Bbq over hot coals and in between brush it with oil..
  5. Boil corns and then grill them lightly along with the tikka..

Heat your grill with a nice flame and place chicken skewers on the grill. Fresh and naturally sweet corn is a wonderful side dish for both children and adults at barbecues. This recipe from Just One Cookbook uses miso butter to tweak the usual grilled corn into something tastier and more interesting. Paneer Tikka (Grilled Indian Cheese Skewers). Skewer the paneer, onion and bell-pepper.