How to Make Appetizing BBQ Brandy Banana Splits 🍌

Delicious, fresh and tasty barbecue.

BBQ Brandy Banana Splits 🍌. BBQ Brandy Banana Splits 🍌 step by step. Inject brandy into the bananas with the syringe. The amount is at your discretion.

BBQ Brandy Banana Splits 🍌 Make a split through the inside curve of each banana skin - be careful not to cut all the way through. Spread a spoonful of the spiced butter inside each skin. Place the bananas, curved-side up - so the butter doesn't leak when it melts - onto individual sheets of foil large enough to wrap them completely. You can cook BBQ Brandy Banana Splits 🍌 using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of BBQ Brandy Banana Splits 🍌

  1. Prepare 6 of Bananas.
  2. Prepare 1 bottle of brandy.
  3. You need 50 g of Butter.
  4. It's 50 ml of Fresh cream.
  5. Prepare 2 Tablespoons of Brown sugar.
  6. You need of Sprinkle of ground cinnamon.
  7. It's of Meat syringe.

Preheat the barbecue for high heat. Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the split banana. Make these unique summery desserts over the coals, with everything from brandy-marinated pineapple to BBQ banana splits..

BBQ Brandy Banana Splits 🍌 step by step

  1. Inject brandy into the bananas with the syringe. The amount is at your discretion..
  2. Cook them over medium coals, turning often until the skins become dark brown all over..
  3. In a small sauce pan melt the butter and stir in the cream and sugar until dissolved..
  4. Add a splash of brandy and the cinnamon and stir it through..
  5. Remove the bananas from the BBQ. Slice open and remove the skin. Serve with the brandy sauce, cream or ice cream. 👌.

This is a fun recipe for kids to eat at a barbecue, or for girl guides to do on a camping trip.. Combine the butter, sugar and vanilla extract. Split the inside curve of each banana with a knife, being careful not to cut all the way through. Spread a spoonful of the butter mixture into each split, then put the bananas, split-side up, onto individual sheets of foil - they should be large enough to encase the bananas completely. Break the chocolate into pieces and push it into the splits in the bananas.