Fry kabab (Aka Waheed ke kabab)with bbq chatni. Gola Kebab, Beef Boti, Tikka, Kebab Fry and Mint Chutney from Waheed Kabab House of Burns Road, Karachi - Is Dais Ke Desi Khanay Burns road of Karachi is a historical place full of old building and traditional food restaurants. Haji Tanveer is the chef and owner of famous restaurant, Waheed Kabab House. Waheed kay fry kabab copycat recipe Burns road Walay Waheed k kabab is famous kabab in Karachi.
Cover it by pressing the edges at center and shape into a kabab (patty).
Prepare the other kebabs in the same way.
Heat oil in a pan a shallow fry kabab on medium heat till they turn golden brown.
You can cook Fry kabab (Aka Waheed ke kabab)with bbq chatni using 23 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fry kabab (Aka Waheed ke kabab)with bbq chatni
- Prepare of Keema – 1 kg (thinly ground) Papaya paste /Meat tenderizer 1 tbsp.
- Prepare 2 tbsp of Red chilli flakes –.
- Prepare tbsp of Red chilli powder-1.
- Prepare of Salt -2tsp.
- You need 1 tsp of Chat masala--.
- It's 1 tbsp of Black pepper ground —.
- Prepare 4 tsp of Roasted and ground dhania zeera –.
- It's 1 1/2 tsp of Garam masala powder –.
- You need 2 tbsp of Ginger paste –.
- Prepare 1/2 cup of Yogurt.
- It's of Onion – 2 tbsp (fried and ground).
- Prepare 1 cup of Ghee/ Makhan –.
- Prepare of Koyla –1.
- You need of Sliced onion, Ginger julians, fresh coriander and green chillies – as required.
- Prepare of For bbq chutni:::.
- Prepare 1 tsp of Salt.
- It's 4-6 of Green chillies.
- You need 1/2 bunch of Coriander.
- Prepare 2 tbsp of Imli pulp.
- Prepare of Club soda or 7 up 1/4 cup Red chillies whole 5-6.
- Prepare 1/2 tsp of Khatai Powder.
- You need of Mint leaves 1/2 bunch.
- You need 1/2 tsp of Garlic paste.
Remove and place onto an absorbent paper. Serve hot with green chutney, onions and lemon wedges. Provided by: Summiyah Malik in Is Dais Ke Desi Khanay on ARY Zauq TV Channel No food pilgrimage to Karachi is complete without a trip to Burns Road food.
Fry kabab (Aka Waheed ke kabab)with bbq chatni step by step
- Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yogurt, garam masala, ground onion and ginger paste, mix well and leave 4 --6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla..
- Now take a pan and cook keema on low heat until its done. Serve with sliced onion, ginger Julians, fresh coriander and green chilies..
- Method of chutni:: Add all the ingredients in the blender, and blend it till smooth..
The Karachi haleem and the Food Centre biryani are both equally tempting but it would be sacrilegious to have a list of Karachi food without Waheed Kabab House. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. You can even make dahi kababs with greek yogurt.