Recipe: Appetizing Bbq chicken legs and roasted potatoes

Bbq chicken legs and roasted potatoes. How to Make BBQ Chicken Bowls. Making these healthy bowls is super simple and only requires one sheet pan! To get started, toss the sweet potatoes and onions on a baking sheet and Hi Looking at your BBQ chicken and roasted sweet potato Bowl recipe….you tell us to toss sweet potatoes twice?

This recipe for baked chicken legs and potatoes is outstanding. I used not only potatoes, but yams and baby carrots as well. I love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful! You can cook Bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bbq chicken legs and roasted potatoes

1. You need of For the chicken:.
2. Prepare 7 of chicken legs (with skin).
3. It's of BBQ sauce (your choice).
4. It's of For the potatoes:.
5. You need 20 of small roasting potatoes.
6. Prepare 4 of fresh rosemary leaves.
7. It's 2 tablespoon of olive oil.
8. You need of Salt.
9. Prepare of Pepper.

The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking. Chicken legs are often one of the least expensive cuts of chicken. Coincidentally, they are also my favorite part on a rotisserie chicken because that dark meat is just so juicy and tender! Since I loooove rotisserie chicken, I decided to try to make Oven Roasted Chicken Legs that were close in texture to.

Bbq chicken legs and roasted potatoes instructions

1. For the chicken:.
2. Remove the chicken from the package.
3. Rub your favorite bbq sauce on the legs.
4. Grill until nice and hot (you can use a George Foreman if you want too).
5. For the potatoes:.
6. Place the potatoes in a glass baking dish (with skin).
7. Rub the olive oil on them.
8. Top with salt and pepper.
9. Add rosemary.
10. Bake in a 450 degree oven for about 12 minutes.
11. Enjoy!.

Enjoy BBQ roasted chicken in just under an hour. Stir potatoes to evenly coat with pan drippings. Oven Roasted Chicken Legs - either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. I would roast potatoes on a separate sheet in the same oven so the chicken can create the juice at the bottom but also not be overcrowded to nicely bake. While the potatoes continue to roast, pat the chicken dry with paper towels.