5 Minute Yakiniku (Grilled Meat). Yakiniku (焼肉) is Japanese Grilled Meat. Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. Regardless of the cooking method, grilled meat is often served with a yakiniku dipping sauce, or it is seasoned with yakiniku sauce prior to being cooked.
When the sauce, meat and veggies are ready to assemble, you can place everything on a dining table with a portable yakiniku grill or portable gas stove with grill pan.
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You can have 5 Minute Yakiniku (Grilled Meat) using 4 ingredients and 12 steps. Here is how you achieve it.
Ingredients of 5 Minute Yakiniku (Grilled Meat)
- Prepare 100 grams of Thinly cut meat (any part of beef or pork that you like).
- You need 2 tbsp of or more Yakiniku (Japanese BBQ) sauce.
- Prepare 1 of as much (to taste) Black pepper or ichimi chilli pepper.
- You need 1 of Chopped green onion.
Bar & Grill in Bangkok, Thailand. Select the Yakiniku (grilled meat) restaurants you are interested in from the recommendations for Tokyo prefecture. It is a traditional yakiniku (Japanese grilled meat) restaurant. Here, the guests stand as they eat, reflecting past customs.
5 Minute Yakiniku (Grilled Meat) step by step
- Place the meat on a frying pan. We won't be using oil. We won't be using a cutting board either. Use the meat straight out of the package..
- Pour yakiniku sauce over the meat..
- Grill on medium heat and mix lightly using chopsticks. Don't mix too much or the meat will tear..
- When the meat is cooked through, turn the heat up to high and brown..
- Once the meat is browned, turn the heat off and add seasoning to your liking. Mix lightly..
- Top it with green onion, serve on a plate and you're done It's also good if you put it in a bento without green onions..
- For a bento, place the meat on copy paper and let the paper absorb the excess oil. This little step makes this dish good even when cold (It's not good when the oil hardens when cooled)..
- You can grill more to have for dinner (along with rice). Leave the meat in big pieces. The children love it when it's a big piece of meat..
- When you want to cut it into bite sized pieces. Snip with clean kitchen scissors. In my house we use this method for a bento..
- To make it more delicious, wet the bottom of the serving plate and microwave it for 1 minute. This is good because it keeps the dish warm..
- By the way, the meat used in the picture is pork tongue..
- I referred to thisto make it into a rice bowl. https://cookpad.com/us/recipes/151184-easy-beef-rice-bowl.
Besides the experience, Jiromaru also serves high-quality meat at reasonable prices. Yakiniku is a popular Japanese dish that originated from Korea. It is a special kind of barbecue whereby small pieces of meat and vegetables Yakiniku Dipping sauces. Yakiniku is often basted with a sauce while being grilled. However, you can also choose to dip the slices of meat right into the.