Suya meat. Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken.
Suya is the single most popular street food that most West Africans look forward to eating, as they travel back home.
My journey is never complete without countless sticks of suya, piping hot, just off the grill.
There are several ways of making suya, the key ingredient in suya is good quality meat.
You can have Suya meat using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Suya meat
- Prepare of Meat.
- Prepare of Spices.
- You need of Onion.
- You need of Chilli.
- Prepare of Maggi cube, salt.
- It's of Tomato.
I experiment a lot, using whatever cut I can. Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled The term "suya" can refer to the preparation technique or the resulting dish, and can apply to other meats, such as goat and chicken This recipe is similar in style to the suya made from a fattier cut of beef called tozo, which comes from the hump of the zebu cattle, found in northern. My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings.
Suya meat instructions
- Zaki gyara naman ki ki wanke tas, kisa atukunya ki yank albasa kisa spices da maggi da thyme kadan, ki daura awuta ki barshi ya sulala sosai, har kayan dandanonki su bi jikin shi..
- Sai ki sauke, ki zuba mai a pan ki daurashi awuta yayi zafi ki dauko sulalen ki ki zuba ya soyo yayi brown sai i sauke shi, ki yanka albsa akai da tomoto.
- Aci dadi lahiya.
After lots of experimenting, I came up with my own version. —Elena Iorga, Helena, Montana Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Usually, it was made with beef but in recent times I have seen chicken suya and even that from bush meat. 😀 This recipe is for both the beef and chicken version of suya. Here is what it really looks like. I made this some days back in my. Obviously a nice enough marinade for beef/meat but definitely not Nigerian suya.