Suya gas meat. Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken.

I've decided to make a simple suya recipe today. Btw for those not in the know. A popular West African meat rub, it is the ultimate in rubs. You can have Suya gas meat using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Suya gas meat

You need of Red meat.
You need of Garlic/0nions.
Prepare of Ginger.
You need of Seasoning cubes/curry.
Prepare G of oil/kuli kuli.
Prepare to taste of Salt.
It's of Lotus/tomatoes.

Made with an assortment of carefully selected spices, it works wonderfully on beef. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. Suya spice also known as Yaji Spice is a very popular spice where I come from. Living in diaspora has necessitated this Homemade Suya Spice blend.

Suya gas meat instructions

Wash and boil ur meat with onion ginger and garlic add some seasoning cubes and little salt.
Cook till tender, when there is little water put small oil,onion and kuli kuli cover for 5mins..

This beef suya made with homemade suya spice is insanely delicious! Cut some meat, rub some seasoning then grill the meat and enjoy! I love chilling on my weekend evenings with suya, grilled. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. This recipes shows you how to make it and many other Hausa foods.