Recipe: Yummy Smoked beef ribs on a gas bbq🇨🇦

Smoked beef ribs on a gas bbq🇨🇦. Although getting an authentic barbecue flavor when cooking ribs on a gas grill can be difficult—gas grills are great for hot and fast cooking but not so efficient when you need to turn a rack of ribs into tender, smoky. Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark.

I cooked these Smoked BBQ Ribs using my Offset Smoker. I used a homemade Memphis BBQ rub on one of the Rib Racks and John Henry BBQ Brisket rub on the other. Smoked Texas-Style BBQ Beef Short Ribs Recipe. You can have Smoked beef ribs on a gas bbq🇨🇦 using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smoked beef ribs on a gas bbq🇨🇦

1. Prepare of For the rub I always make more for future times.
2. Prepare 1/4 cup of salt.
3. It's 1/4 cup of ground black pepper.
4. Prepare 1/4 cup of spicy paprika.
5. You need 1/2 cup of brown sugar.
6. You need 1/4 cup of onion powder.
7. It's 1/4 cup of garlic powder.
8. It's of For the meat 🥩.
9. You need 1 rack of off ribs.
10. Prepare 3 tbs of butter you can use salted or not.
11. Prepare of Aluminum foil.
12. Prepare of For the gas bbq.
13. You need 2 cups of smoking chips soaked from night before.

Back ribs are usually cut from the prime rib roast, a very thick, desirable and expensive cut that is often roasted whole cut into boneless ribeye steaks. Smoking ribs on a gas grill is a challenge, but we love a good challenge, so read on for our step by step guide. What's most important is getting smoke into the ribs for the first two hours of the cook. Close the lid on the smoker box and put the grate back in place (or leave it off to make refilling easy).

Smoked beef ribs on a gas bbq🇨🇦 step by step

1. First rinse the meat and remove the membrane from the inside of the ribs.
2. Rub the meat with some of the butter and add the dry rub don’t be cheap on both sides.
3. Now get the aluminum foil cut in to two pieces enough to feat the ribs and some room to fold it.
4. Add the butter on both sides of the foil and put the ribs inside and fold, make sure it will not leak out when everything starts to melt. Now let it rest about 2 hrs.
5. On a little metal rack add the wood chips and start the bbq only one side where the chips are going to be. Heat it up to 250F it’s crucial the temp doesn’t go up or down.
6. Now that the temp is at 250f add the rack on the other side of the bbq and cook like that for 1.5 hrs.
7. Now take the ribs out of the foil and rub a bit more rub lightly this time.
8. Cook till ready about 3-4 hrs just make sure the smoke remains through the cooking process add chips if you have too.
9. Enjoy this is not very easy but it’s worth it.

Beef short ribs are probably my favourite cut of meat to smoke at the moment. Don't be fooled by the name. There's nothing "short" about these huge These ribs contain more flavor, fat and connective tissue than pork ribs. There's also a lot more meat on them! This does mean they take longer to cook.