Recipe: Tasty Chapli Kabobs

Chapli Kabobs. Peshawari Chapli Kabab Recipe Restaurant Style Chapli Kabab recipe inEnglish & Urdu available at Sooperchef.pk. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape.

An iconic dish among the Pashtuns, chapli kabab is made from minced beef or lamb, lightly spiced, and. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu. You can cook Chapli Kabobs using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chapli Kabobs

1. You need 2 lb of ground meat beef or lamb.
2. You need 1 bunch of green onions.
3. You need 1 pinch of cilantro.
4. It's 1 of green beel pepper.
5. Prepare 1 clove of garlic.
6. You need 1 pinch of cumin.
7. It's 1 pinch of coriander.
8. Prepare 1 can of chicken broth.
9. It's 1 pinch of salt.
10. Prepare 1 of hot red chilli pepper.
11. You need 1 of flour.
12. You need 1 of vegetable oil.

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Chapli Kabobs instructions

1. Take 11/2 lb of ground beef or ground lamb, put it in a bowl, and set it aside..
2. In a blender or food processor, chop finely one bunch of cleaned green onions, one bunch of washed cilantro, and 1/2 of a green bell pepper. You want the mix to have the consistency of paste or else you will have chunks of ingredients sticking out of the kabob and the small pieces will burn upon frying. Take the mix out of the food processor and into a clean medium sized bowl. To the mix, add 1 tablespoon (tbsp) of finely chopped garlic and then add the meat to this bowl..
3. Mix the ingredients together well and then add 3 tbsp of ground cilantro seeds, 3 tbsp of cumin, and 2 tbsp of coriander..
4. Add the chicken broth and the salt.
5. Add the chilli pepper to the food processor and crush until made powder, make sure you take the seeds off when you clean it before putting in the food processor.
6. When all of the ingredients are mixed well into the meat, it should be soft but not sloppy. If it is, then add a little bit (1tbsp) of all purpose flour. Do not add too much flour or it will ruin the taste..
7. In a frying pan add 1 cup of vegetable oil and put on medium heat. To make the kabobs uniform, take enough mix to make a ball, the press the ball and make into a patty. Do not make them too thick or they will not cook inside..
8. Once cooked on one side, flip and cook the other, once done, pat dry with paper towel to dry the excess of oil..

Try our new Chapli Kabab Recipe. Kabab ki shakal den aur ek tamatar ka slice rakh kargaram oil main fry karain. Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs. Utterly delicious kababs that are soft and moist. If you leave them too long, the tomatoes will release water and make the kababs soggy, so they will end up breaking in the oil.